Rosso IGT - Nero di Predappio - Nicolucci 2024

Nicolucci

Sangiovese and Terrano (Refosco) · Forlì Rosso IGT · 75 cl · 2024

-18%
Recommended price: 32,62 €
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Technical information
Producer Nicolucci
Name Forlì Rosso IGT
Variety Sangiovese and Terrano (Refosco)
Vintage 2024
Gradation 14.0%
Format 75 cl
Aromatic profile Notes of dried fruit, marasca cherry, violet
Vinification method Blend; aging in barrique
Region Emilia-Romagna
Production area Predappio Alta (Predappio, Forlì-Cesena)
Country Italy
Type Red wine
Type of cask Barrique (oak)
Color Shaded ruby
Serving temperature 16-18°C
Pairing Dry pasta, roasts, grilled meats, aged cheeses
The Rosso IGT Nero di Predappio from Nicolucci shows a lively ruby color that tends toward garnet at the rim. On the nose it opens with notes of small red fruits and ripe cherry, accompanied by a touch of delicate spice and subtle herbal hints; the intensity is moderate, inviting but restrained, suitable for those seeking an unfussy profile. The structure visible in the glass suggests a balanced wine intended to be pleasant in many situations.

On the palate it confirms the fruity impressions, with present but soft tannins and acidity that supports drinkability; the finish is straightforward, with fruit echoes and a slight spicy note. It pairs easily with everyday dishes: pasta with savory sauces, roasted white meats, semi-firm cheeses; serve at a relatively cool red wine temperature (around 16–18 °C) and open the bottle a few minutes before pouring. A label that expresses character in a contained way, useful for those looking for an everyday, unpretentious red.
The winery

Fattoria Nicolucci – Winery in Emilia-Romagna

Discover the story and wines of Fattoria Nicolucci.

Family-run winery in Predappio Alta (Forlì-Cesena), active since 1885 and specialized in Sangiovese; among its wines is the Forlì Rosso IGT "Nero di Predappio".
Region: Emilia-Romagna
Country: Italy
Winery history
The Nicolucci family has been established in Predappio Alta since 1885. The estate has been passed down through generations and is currently led by oenologist Alessandro Nicolucci.
Production philosophy
Classic style and territorial rootedness: emphasis on Romagna Sangiovese, care for historic vineyards and winemaking oriented toward tradition and cellar aging.
Terroir and vineyards
Predappio Alta (Romagna, province of Forlì-Cesena). Historic vineyards in the Predappio area (mentions of plots such as "Vigna del Generale"); typical Romagna hillside terroir.

Official Awards

Expert Prize Description Vintage