Sauvignon IGP Forlì Bianco - SaDiVino

SaDiVIno

Sauvignon Blanc · IGP Forlì · 75 cl

-16%
Recommended price: 16,40 €
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Technical information
Producer SaDiVIno
Name IGP Forlì
Variety Sauvignon Blanc
Gradation 14.0%
Format 75 cl
Aromatic profile Herbaceous notes, tropical fruit, citrus
Vinification method Fermentation in stainless steel at controlled temperature
Region Emilia-Romagna
Production area Forlì
Country Italy
Type White wine
Aging Until March-April
Type of cask Stainless steel
Color Straw yellow
Serving temperature 8-10°C
Recommended consumption Young, within 2 years
Pairing Fish, appetizers, fresh cheeses
Il Sauvignon IGP Forlì Bianco di SaDiVino è un'espressione vibrante e raffinata di questo celebre vitigno internazionale. Al calice, si presenta con un colore giallo paglierino brillante, riflettendo la purezza e la freschezza tipiche del Sauvignon Blanc.

Al naso, questo vino offre un bouquet complesso e aromatico, caratterizzato da note di frutta tropicale come ananas e mango, arricchite da sentori di agrumi freschi. Non mancano sfumature erbacee di bosso e ortica, tipiche del vitigno, che conferiscono profondità e complessità al profilo aromatico.

Al palato, il Sauvignon IGP Forlì Bianco si distingue per la sua vibrante acidità e freschezza, accompagnata da una struttura equilibrata e un corpo medio. Le note fruttate percepite al naso si ritrovano anche in bocca, con un finale persistente e pulito che lascia una piacevole sensazione di freschezza.

Questo Sauvignon si presta perfettamente ad essere abbinato a piatti di pesce, sushi, insalate fresche e formaggi giovani, esaltando la componente aromatica e l'acidità. Ideale per un aperitivo elegante o per accompagnare cene estive all'aperto, rappresenta una scelta eccellente per chi ricerca un vino bianco di qualità con un forte legame al territorio di Forlì.
The winery

SaDiVino – Winery in Emilia‑Romagna — Forlì‑Cesena province (Predappio)

Discover the story and wines of SaDiVino.

Winery in Predappio (Forlì‑Cesena) — Società Agricola SaDiVino; producer of Romagna wines including the Romagna Sangiovese Predappio Riserva “Maestroso.”
Region: Emilia‑Romagna — Forlì‑Cesena province (Predappio)
Country: Italy
Founded: 2011
Grapes: Sangiovese, Albana, Chardonnay, Sauvignon, Merlot, Trebbiano, Viognier
Headquarters and vineyards in Predappio Strong focus on Sangiovese and Albana, with territory-specific labels. Transition to organic farming Listed on Vivino and mentioned by Gambero Rosso. Visits and tastings by appointment; direct sales.
Winery history
Family‑run estate led by Cristiano Mengozzi (with involvement from Simona Orlandi). Local sources report the business began in the early 2010s; the winery became known in Predappio for its Sangiovese wines.
Production philosophy
Approach focused on respect for the territory, low‑impact practices and combining technology (winery powered by photovoltaics) with artisanal work in the vineyards and cellar.
Terroir and vineyards
Vineyards in the municipality of Predappio (Predappio and Predappio Alta), Forlì‑Cesena province (Emilia‑Romagna). Soils reported as gypseous/with sulfureous influence and calcareous‑clayey; main grape Sangiovese (including very old vines).