Spadafora

Schietto Nero d'Avola BIO - Spadafora 2021

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Format: 75 cl

-15%

30,41 €

Recommended price: 36,03 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Spadafora
Name	Nero d'Avola
Variety	Nero d'Avola
Vintage	2021
Gradation	14.0%
Format	75 cl
Aromatic profile	Red fruits, spices, notes of licorice
Vinification method	Fermentation in steel at controlled temperature
Region	Sicily
Country	Italy
Type	Red wine
Aging	A few months in steel
Type of cask	Large barrel of 25 hl
Color	Intense ruby red
Serving temperature	16-18°C
Recommended consumption	Within 3-5 years
Pairing	Red meats, roasts, aged cheeses

Other vintages available:
2016

Descrizione

Pure Nero d'Avola already over 6 years old. Produced through spontaneous fermentation in cement tanks, with a 10-day maceration. It is subsequently divided into two parts, one of which is aged for a year in barrels and the remaining part in steel, and then mixed.

Intense ruby red colour, with enveloping and penetrating hints of berries. On the sip, after a long decantation, it has a long persistence with soft tannins and an excellent balance of acidity which makes it a truly appreciated wine.

Stupendous red glass, combined with slow and complex dinners.

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Technical information

PRODUCER
Spadafora

VINTAGE
2021

NATION
Italy

SIZE
0.75L

TYPE
Red Stop

GRADATION
14.0%

VINE
Nero d'Avola 100%

TEMP MIN
16 °C

NAME
ORGANIC - PGI

TEMP MAX
20 °C

REGION
Sicily

PAIRING
Meat - Cheese - Whole Meal

PRODUCTION AREA
Palermo

The Cellar and the Estate: Spadafora

More information

The winery

Dafora – Winery in Calabria

Discover the story and wines of Dafora.

Profile prepared using publicly available information for the entity known as Spadafora. The name "Dafora" could not be found online; consequently, the profile relies on sources identified for Spadafora (Cantine Spadafora / Azienda Agricola Spadafora).

Region: Calabria

Country: Italia

Founded: 1915

Grapes: Magliocco, Greco Bianco

Documented historical roots. Production based on indigenous grape varieties such as Magliocco; also experimenting with Greco Bianco. Modern winery in Mangone with barrique aging and facilities for bottling and storage. Winery visits and an on-site wine shop for tastings and direct sales.

Shop all wines from Dafora The winery Dafora

Winery history

Sources link the Spadafora group to historical roots in the Donnici area. The family's origins are cited as dating back to 1915 and, over time, production was moved to a more modern facility in Mangone. The winery has evolved while remaining family-run and investing in winemaking technologies.

Production philosophy

The pursuit of quality through the integration of local tradition and modern production methods: grape selection, control of fermentation temperatures, maturation in stainless steel and wood to enhance varietal characteristics.

Terroir and vineyards

Vineyards and production facilities are located in the hills around Donnici and in the Mangone area, Calabria. The winery is part of the local wine production scene and of the Brutium wine and food routes.