Shochu Sakura 70cl - Kitaoka Honten

Kitaoka Honten

Shochu · 70 cl · 20.0% vol · Delicate, slightly sweet, floral notes

-8%
Recommended price: 54,88 €
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Technical information
Producer Kitaoka Honten
Type Shochu
Aromatic profile Delicate, slightly sweet, floral notes
Format 70 cl
Gradation 20.0%
Distillation method Column or pot still distillation
Color Clear
Consumption Neat, with ice or diluted with hot/cold water
Kitaoka Honten's Sakura presents a profile that favors elegance over opulence. On the nose it shows delicate floral hints, a subtle fruity thread and the olfactory cleanliness typical of Japanese distillates; the sip is lean, with a smooth progression and a discreet alcoholic warmth that supports without overpowering. The texture is silky, the structure balanced, and the dry finish leaves a fresh, pleasant sensation—ideal for those seeking a refined distillate with a measured character.

It is a versatile companion at the table: best enjoyed chilled, with a few ice cubes, or diluted with a little water to open up its aromas. It pairs gracefully with fish dishes, sushi and light preparations, yet also stands up to more savory dishes without overdoing it. In the bottle it offers a clean, immediate profile, suited to those who desire a sip of pleasing finesse; a choice appropriate both for attentive tasting and for more informal convivial moments.
Producer

Kitaoka Honten

Producer

Discover the spirits, production style and story of Kitaoka Honten.

Japanese company based in Yoshino (Nara Prefecture) active in the production and marketing of nihonshu (sake), shochu and a range of liqueurs (TEAra series, 吉野物語 and others). It operates a headquarters in Yoshino and a production facility in Tottori, and sells directly via its online shop.
Producer of nihonshu (sake) Producer of shochu (including kasudori - distilled from sake-kasu) Tea-based liqueurs (matcha, hojicha, jasmine) Fruit- and flower-based liqueurs (series 吉野物語, sakura) Company with online shop and secondary production facility
Country Japan
Region Nara

Distillation

For the category 粕取焼酎 the company uses distillation of sake lees (sake-kasu). Public documentation does not specify detailed techniques or equipment for other categories.

Ageing

The company carries out some maturations for wines/sake (e.g. mention of aging in Yoshino-sugi barrels for specific daiginjo); for shochu and liqueurs aging varies by product and is not described in detail on all product pages.

Raw materials

rice (for nihonshu) sake-kasu (lees from sake production, for 粕取焼酎) hojicha (roasted green tea) matcha (e.g. Uji matcha, for some liqueurs) sakura (cherry blossoms/leaves, for sakura liqueurs) shiso (perilla) fermentation/base alcohol sugars

Representative products

TEAra HOJICHA (ティアラ ほうじ茶) 720ml TEAra SAKURA (ティアラ 桜) 720ml 吉野物語 しそ (Yoshino Monogatari Shiso) 720ml Shochu Matcha Shu 70cl

Official Awards

Expert Prize Description Vintage