Shochu Teara Houji Cha 70cl - Kitaoka Honten

Kitaoka Honten

Shochu · 70 cl · 20.0% vol · Toasted notes of hojicha tea, slightly sweet

-21%
Recommended price: 68,49 €
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Technical information
Producer Kitaoka Honten
Type Shochu
Aromatic profile Toasted notes of hojicha tea, slightly sweet
Ingredients Barley, water
Format 70 cl
Gradation 20.0%
Distillation method Continuous distillation or pot still
Color Light amber
Consumption Neat, with ice or diluted with hot water
The Shochu Teara Houji Cha from Kitaoka Honten offers a curious and refined character: on the nose there are notes of toasted hojicha tea, hints of warm straw and a light trace of hazelnut that accompanies the drink with restraint. The palate is soft and enveloping, with a clean structure that favors roundness over intensity: the tea’s roasting provides a pleasant final bitterness, while a subtle savoriness keeps the distillate fresh and lithe. The balance between warmth and finesse makes the profile surprisingly modern.

It lends itself to slow tastings, served neat at room temperature or with a few ice cubes to open up its aromas; a splash of hot water softens it further. In the kitchen it finds natural companions in grilled preparations, mushroom-based dishes and flavorful white meats, but it’s also intriguing with dark chocolate desserts or sesame sweets. A spirit of light character, versatile and suited to those looking for a sip dominated by toasted tea rather than sweetness.
Producer

Kitaoka Honten

Producer

Discover the spirits, production style and story of Kitaoka Honten.

Japanese company based in Yoshino (Nara Prefecture) active in the production and marketing of nihonshu (sake), shochu and a range of liqueurs (TEAra series, 吉野物語 and others). It operates a headquarters in Yoshino and a production facility in Tottori, and sells directly via its online shop.
Producer of nihonshu (sake) Producer of shochu (including kasudori - distilled from sake-kasu) Tea-based liqueurs (matcha, hojicha, jasmine) Fruit- and flower-based liqueurs (series 吉野物語, sakura) Company with online shop and secondary production facility
Country Japan
Region Nara

Distillation

For the category 粕取焼酎 the company uses distillation of sake lees (sake-kasu). Public documentation does not specify detailed techniques or equipment for other categories.

Ageing

The company carries out some maturations for wines/sake (e.g. mention of aging in Yoshino-sugi barrels for specific daiginjo); for shochu and liqueurs aging varies by product and is not described in detail on all product pages.

Raw materials

rice (for nihonshu) sake-kasu (lees from sake production, for 粕取焼酎) hojicha (roasted green tea) matcha (e.g. Uji matcha, for some liqueurs) sakura (cherry blossoms/leaves, for sakura liqueurs) shiso (perilla) fermentation/base alcohol sugars

Representative products

TEAra HOJICHA (ティアラ ほうじ茶) 720ml TEAra SAKURA (ティアラ 桜) 720ml 吉野物語 しそ (Yoshino Monogatari Shiso) 720ml Shochu Matcha Shu 70cl

Official Awards

Expert Prize Description Vintage