Shochu Teara Houji Cha 70cl - Kitaoka Honten
Kitaoka HontenShochu · 70 cl · 20.0% vol · Toasted notes of hojicha tea, slightly sweet
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| Kitaoka Honten | |
| Shochu | |
| Toasted notes of hojicha tea, slightly sweet | |
| Barley, water | |
| 70 cl | |
| 20.0% | |
| Continuous distillation or pot still | |
| Light amber | |
| Neat, with ice or diluted with hot water |
It lends itself to slow tastings, served neat at room temperature or with a few ice cubes to open up its aromas; a splash of hot water softens it further. In the kitchen it finds natural companions in grilled preparations, mushroom-based dishes and flavorful white meats, but it’s also intriguing with dark chocolate desserts or sesame sweets. A spirit of light character, versatile and suited to those looking for a sip dominated by toasted tea rather than sweetness.
Kitaoka Honten
Discover the spirits, production style and story of Kitaoka Honten.
Distillation
For the category 粕取焼酎 the company uses distillation of sake lees (sake-kasu). Public documentation does not specify detailed techniques or equipment for other categories.
Ageing
The company carries out some maturations for wines/sake (e.g. mention of aging in Yoshino-sugi barrels for specific daiginjo); for shochu and liqueurs aging varies by product and is not described in detail on all product pages.