Sibona Liquore Caffe&Cacao 50cl

Sibona

Format: 50 cl

-26%
Recommended price: 26,74 €
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Technical information
Producer Sibona
Type Liquor
Aromatic profile Intense coffee, cocoa, sweet, aromatic
Ingredients Coffee, cocoa, alcohol, sugar, water
Format 50 cl
Gradation 20.0%
Color Dark brown
Consumption Digestif, serve cold or with ice

The Sibona Coffee & Cacao Liqueur is a delightful blend where the intense aroma of coffee perfectly merges with the enveloping sweetness of cacao. Produced by the renowned Sibona distillery, known for its tradition and quality in the Italian liqueur landscape, this beverage offers a unique and unmistakable taste experience.

Dark and deep in color, the Sibona Coffee & Cacao Liqueur presents intense notes of freshly roasted coffee on the nose, balanced by the softness of dark chocolate and a hint of vanilla. On the palate, the velvety texture and balanced sweetness skillfully accompany the robustness of the coffee, while the cacao evolves into a long and pleasant persistence that invites another sip.

Served cold, it is excellent as an after-dinner drink or used as a refined ingredient in innovative cocktails. A must for lovers of rich and intense flavors, the Sibona Coffee & Cacao Liqueur represents excellence in its genre, ideal for surprising and delighting guests on special occasions.

Distillery

Distilleria Sibona

Distillery

Discover the spirits, production style and story of Distilleria Sibona.

Historic Piedmont distillery based in Piobesi d'Alba (CN), known for a range that includes single-varietal and reserve grappa, amari, vermouth, gin and artisanal whisky; it holds the historic distillation licence No. 1.
single-varietal grappa reserve grappa aged in special barrels Piedmont amari and bitters Vermouth di Torino (superior expressions) distilled gin and aged gin Italian whisky (premium blend with peated malt) grape distillates gift sets and boxes
Country Italy
Region Piedmont
Founded 1900

Distillation

Steam distillation for traditional grappa; copper stills for some distillates and reserves; discontinuous bain-marie still for the whisky (premium malt blend).

Ageing

Ageing in stainless-steel tanks for some references; prolonged ageing in barrels and tonneaux for reserves (over 10 years for some XOs); use of different casks for finishes and experimentation.

Raw materials

pomace (for grappa) herbs and roots (for amari) citrus (for amari/liqueurs) barley malts (for whisky, including peated malts)

Representative products

Amaro Sibona Grappa XO Grappa Riserva Barolo (varie annate) Civico 10 – Vermouth di Torino Rosso Superiore Italian Whisky (Premium blend con malto torbato) Distillato di birra 2.1

Official Awards

Expert Prize Description Vintage