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| Sibona | |
| Liquor | |
| Intense coffee, cocoa, sweet, aromatic | |
| Coffee, cocoa, alcohol, sugar, water | |
| 50 cl | |
| 20.0% | |
| Dark brown | |
| Digestif, serve cold or with ice |
The Sibona Coffee & Cacao Liqueur is a delightful blend where the intense aroma of coffee perfectly merges with the enveloping sweetness of cacao. Produced by the renowned Sibona distillery, known for its tradition and quality in the Italian liqueur landscape, this beverage offers a unique and unmistakable taste experience.
Dark and deep in color, the Sibona Coffee & Cacao Liqueur presents intense notes of freshly roasted coffee on the nose, balanced by the softness of dark chocolate and a hint of vanilla. On the palate, the velvety texture and balanced sweetness skillfully accompany the robustness of the coffee, while the cacao evolves into a long and pleasant persistence that invites another sip.
Served cold, it is excellent as an after-dinner drink or used as a refined ingredient in innovative cocktails. A must for lovers of rich and intense flavors, the Sibona Coffee & Cacao Liqueur represents excellence in its genre, ideal for surprising and delighting guests on special occasions.
Distilleria Sibona
Discover the spirits, production style and story of Distilleria Sibona.
Distillation
Steam distillation for traditional grappa; copper stills for some distillates and reserves; discontinuous bain-marie still for the whisky (premium malt blend).
Ageing
Ageing in stainless-steel tanks for some references; prolonged ageing in barrels and tonneaux for reserves (over 10 years for some XOs); use of different casks for finishes and experimentation.