Sloe Gin 70cl - Gabriel Boudier

Gabriel Boudier

Format: 70 cl

-13%


Recommended price: 43,19 €
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Technical information
Producer Gabriel Boudier
Type Gin
Aromatic profile Sweet, fruity, spicy
Ingredients Sloe berries, juniper, various botanicals
Format 70 cl
Gradation 29.0%
Distillation method Column still distillation
Color Ruby red
Consumption Excellent neat, with tonic or in cocktails

Gabriel Boudier's Sloe Gin is an extraordinary expression of creativity and tradition. Meticulously produced in France, this Sloe Gin is made following a handed-down recipe and enriched with the finest wild sloes. With its intense ruby red color, it offers the nose delicate notes of almond and blueberry, embraced by hints of vanilla and sweet spices.

On the palate, Gabriel Boudier Sloe Gin surprises with its perfect balance of sweetness and acidity, resulting in an extremely smooth and velvety texture. The fruity notes blend harmoniously with the typical dryness of gin, creating a fascinating complexity and a long, pleasantly aromatic persistence. It is ideal for sipping neat, on the rocks, or used as a refined base for intriguing cocktails.

This Sloe Gin is not just a liqueur but a true sensory experience that celebrates the fusion of quality ingredients and artisanal mastery. A must-have for lovers of sophisticated spirits and European distillation traditions.

Maison

Gabriel Boudier

Maison

Discover the spirits, production style and story of Gabriel Boudier.

French maison specializing in liqueurs and fruit crèmes founded in Dijon; known for the Crème de Cassis de Dijon and for a range that includes crèmes, fruit liqueurs and gin (including the Saffron Gin).
French liqueur maison fruit liqueurs and crèmes Crème de cassis de Dijon infused / premium gin contract manufacturing / private label (Boudier Marque Privée)
Country France
Region Burgundy
Founded 1874

Distillation

Maceration of fruit in rotary vats for crèmes; distillation using steam stills and a caisson still to obtain spirit infusions; for the Saffron Gin botanicals are distilled in a copper pot still and a saffron infusion is added.

Raw materials

fruit (for crèmes and liqueurs) blackcurrant (cassis) beet sugar saffron threads gin botanicals (e.g. juniper, coriander, citrus peels, angelica, iris, fennel)

Representative products

Crème de Cassis de Dijon Crème de Violettes Saffron Gin (Gin Saffron) Crème de Cacao Crème de Pamplemousse Rose Liqueur de Litchis Sloe Gin

Official Awards

Expert Prize Description Vintage