More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Akashi | |
| Whisky blended | |
| Notes of vanilla, honey, dried fruit | |
| Malted barley, cereals | |
| 50 cl | |
| 40.0% | |
| American and European oak barrels | |
| Minimum 3 years | |
| Continuous and batch distillation | |
| 2-3 | |
| Cold filtration | |
| Light amber | |
| Neat, with ice or water |
Pairs well with dark chocolate, small portions of aged cheeses or caramel-based desserts; also an excellent choice as a gift for a convivial moment or to start a small personal collection.
Akashi
Discover the spirits, production style and story of Akashi.
Ageing
Maturation in casks (including Sherry cask and Bourbon cask) and subsequent vatting for some expressions; some releases use finishing in particular casks (e.g. mizunara in selected releases). Some bottles are bottled without chill-filtration and without added colouring.