Serafini e Vidotto

Spumante Rosè - Serafini e Vidotto

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Format: 75 cl

-16%
13,70 €
11,65 €


Recommended price: 16,43 €
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Technical information
Producer Serafini e Vidotto
Name Spumante Rosè
Gradation 12.5%
Format 75 cl
Aromatic profile Fruity, floral, fresh
Vinification method Charmat Method
Country Italy
Type Rosé sparkling wine
Color Rosé
Serving temperature 6-8°C
Recommended consumption Young, within 1-2 years
Pairing Appetizers, desserts, aperitifs
The Spumante Rosè from Serafini e Vidotto enchants with its Venetian elegance, born from the passion for indigenous grape varieties that thrive in the rich soils of Collio. Characterized by a fine and persistent perlage, this sparkling wine opens with a fragrant bouquet where delicate notes of small red berries, such as wild strawberries and cherry, emerge, accompanied by floral hints and the typical minerality of the territory.

On the palate, it shows a pleasant freshness balanced by a structured softness, with a harmonious aftertaste that invites another sip. The aging process follows the Charmat method, which preserves the liveliness of the fruit and aromatic freshness, making it ideal for refined aperitifs and pairings with seafood appetizers or light cuisine dishes.

A Rosè sparkling wine that embodies the unmistakable character of Collio, perfect for those seeking an elegant and engaging sensory experience.
The winery

Serafini e Vidotto – Winery in Veneto

Discover the story and wines of Serafini e Vidotto.

Winery in Nervesa della Battaglia (TV), on the Montello hills, known for Bordeaux-style blends and sparkling wines: production focused on quality, hand harvesting and low-impact farming practices.
Region: Veneto
Country: Italia
Founded: 1986
Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot, Pinot Nero, Recantina, Manzoni, Glera
Montello and Colli Asolani DOC as the primary production area Strong commitment to sustainability and biodiversity Wines made from Cabernet and Merlot, featuring flagship labels such as Il Rosso dell'Abazia. Production of sparkling wines, including Asolo Prosecco Superiore DOCG.
Winery history
Founded by Francesco Serafini and Antonello Vidotto, the estate developed on the Montello hills, combining local tradition with international varieties. Over time it has expanded its winery, maintaining an artisanal approach and focusing on wines that express character and a sense of place.
Production philosophy
Working the landscape with respect: the winery's philosophy prioritizes soil care and biodiversity, targeted agronomic interventions, and minimal handling in the cellar to preserve the purity of the fruit and the sense of place.
Terroir and vineyards
Located in the Montello e Colli Asolani area, the estate benefits from favorable exposures and predominantly ferruginous clay soils. The territory is characterized by its proximity to the Piave River and by hills that favor varieties such as Cabernet, Manzoni, Recantina and Glera.
Awards and recognitions
Sustainability certifications and awards. Food and wine awards and press mentions: for example, mention of the Rosso dell'Abazia in Gambero Rosso rankings and ratings in international publications as reported by distributors.

Official Awards

Expert Prize Description Vintage