Perillo

Taurasi DOCG - Perillo 2013

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Format: 75 cl

-10%


Recommended price: 64,19 €
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Technical information
Producer Perillo
Name Taurasi DOCG
Variety Aglianico
Vintage 2013
Gradation 14.5%
Format 75 cl
Aromatic profile Notes of red fruits, spices, leather
Vinification method Steel fermentation, long maceration
Region Campania
Production area Province of Avellino
Country Italy
Type Red wine
Aging Minimum 3 years, of which 1 in wood
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption To drink after 5 years, excellent up to 15 years
Pairing Red meats, game, aged cheeses
Taurasi DOCG - Perillo is born from the heart of the Irpinian territory, famous for its volcanic soils and high altitude, elements that give its wines a unique and complex structure. Produced exclusively with Aglianico grapes, one of the noblest varieties of Southern Italy, this Taurasi stands out for its skillful aging, usually extended in oak barrels that impart elegance and depth. In the glass, it shows an intense ruby color with garnet reflections, and on the nose it releases intense aromas of ripe red fruits, sweet spices, and light mineral notes. On the palate, it is full, enveloping, with firm but well-integrated tannins, capable of ensuring a long gustatory persistence. Perfect with robust dishes such as roasted meats, game, or aged cheeses, Taurasi DOCG Perillo is a sublime example of balance between tradition and Campanian terroir.
The winery

Cantina Perillo (Michele Perillo) – Winery in Campania (Irpinia, provincia di Avellino)

Discover the story and wines of Cantina Perillo (Michele Perillo).

A small artisanal winery based in Castelfranci (Avellino), specializing in Aglianico/Taurasi and some white wines, such as Coda di Volpe.
Region: Campania (Irpinia, provincia di Avellino)
Country: Italia
Founded: 1999
Grapes: Aglianico, Coda di Volpe
Vineyards located between Castelfranci and Montemarano. Production focused on Aglianico and Taurasi Riserva, with extended aging. A small family-owned business with an artisanal approach. Awards and positive reviews in specialized wine guides.
Winery history
The Perillo family has a long winemaking tradition in Castelfranci. Production under their own label began in the late 1990s, when Michele Perillo started bottling and marketing the wines produced in the family vineyards located between Castelfranci and Montemarano.
Production philosophy
Artisanal, respectful approach to the land: limited intervention in the vineyard and cellar, extended aging for the most important wines, and production focused on quality and the recognizability of the Irpinian territory.
Terroir and vineyards
Vineyards located mainly in the municipality of Castelfranci and partly in Montemarano, in the Irpinia area. Tuffaceous and clay soils of volcanic origin, with vineyards situated on hills at elevations that are high for the area.
Awards and recognitions
The winery's wines and vintages have received favorable scores and mentions in wine guides and publications. The production is valued for its aging potential and typicity.

Official Awards

Expert Prize Description Vintage