Tequila Batanga Blanco 70cl - Orendain
OrendainTequila blanco · 70 cl · 38.0% vol · Fresh agave, citrus, herbal notes
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| Orendain | |
| Tequila blanco | |
| Fresh agave, citrus, herbal notes | |
| Blue agave | |
| 70 cl | |
| 38.0% | |
| Double distillation in copper still | |
| 2 | |
| Cold filtration | |
| Agave tequilana weber azul | |
| Transparent | |
| Neat, cocktail |
Alcohol is perceptible but well integrated, giving controlled warmth and a clean, persistent finish that invites a second sip. Versatile in mixing, it works well neat or in simple cocktails; it is particularly suited to the classic Batanga, where lime and cola enhance its fresh character. Serve slightly chilled to emphasize its liveliness. In the kitchen it accompanies seafood preparations, citrus-based dishes and fresh cheeses, offering a pleasant contrast that keeps the palate clean between bites.
Orendain
Discover the spirits, production style and story of Orendain.
Distillation
Two-stage process (first distillation to obtain a liquid around 20% vol., then rectification/second distillation up to about 55% vol. for the Blanco); use of traditional stills (copper stills are cited for some expressions) and triple distillation for the Ollitas brand.
Ageing
Ageing in American white oak ex-bourbon barrels. Declared times on the site vary by category: reposado (2 to 11 months), añejo (12–35 months), extra añejo (over 36 months); specific examples: Gran Orendain Reposado ~8 months, Añejo ~18 months, Extra Añejo 3 years (36 months) and 7 years (84 months).