Tequila Gran Orendain Extra Anejo 3Y 70cl - Astuccio - Orendain

Orendain

Format: 70 cl

-33%
82,16 €
72,30 €
Recommended price: 122,67 €
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Technical information
Producer Orendain
Type Tequila
Aromatic profile Notes of vanilla, caramel, toasted wood
Ingredients Blue agave
Format 70 cl
Gradation 40.0%
Type of cask American oak barrels
Aging 3 years
Distillation method Double distillation in copper still
Number of distillations 2
Variety Agave azul
Color Dark amber
Consumption Neat, with ice or in cocktails
Gran Orendain Extra Añejo, with three years of aging, presents a calm yet deeply structured personality. The bouquet opens with notes of vanilla and caramel, followed by hints of dried fruit and dark chocolate, with a toasted undertone that emphasizes its maturity. On the nose it is never heavy; rather it offers a well-polished aromatic weave, where sweetness is balanced by a touch of spice that adds complexity.

On the palate the sip is round and enveloping: warm without being aggressive, with a full body and an almost silky texture. The balance between sweet and savory allows for a long persistence, leaving memories of toasted caramel, figs and a light note of black pepper on the finish. Best enjoyed neat, in a small glass at room temperature or slightly cool; it pairs well with dark chocolate, aged cheeses or as a contemplative after-dinner drink. The gift box packaging also makes it a tasteful present for those seeking a mature, measured tequila.
Distillery

Orendain

Distillery

Discover the spirits, production style and story of Orendain.

Mexican tequila producer based in the Tequila area (Jalisco). A long-established family in the business, owner of Fábrica La Mexicana, with a range spanning Blanco to Extra Añejo (including Gran Orendain, Ollitas and Batanga). Production is based on traditional processes (brick ovens, roller-mill extraction, fermentation with endemic yeasts) and ageing in American white oak ex-bourbon barrels.
100% agave tequila tequila blanco tequila reposado tequila añejo tequila extra añejo Mexican tequila brand
Country Mexico
Region Jalisco
Founded 1926

Distillation

Two-stage process (first distillation to obtain a liquid around 20% vol., then rectification/second distillation up to about 55% vol. for the Blanco); use of traditional stills (copper stills are cited for some expressions) and triple distillation for the Ollitas brand.

Ageing

Ageing in American white oak ex-bourbon barrels. Declared times on the site vary by category: reposado (2 to 11 months), añejo (12–35 months), extra añejo (over 36 months); specific examples: Gran Orendain Reposado ~8 months, Añejo ~18 months, Extra Añejo 3 years (36 months) and 7 years (84 months).

Raw materials

blue agave (Agave tequilana Weber, 100% agave)

Representative products

Tequila Gran Orendain Extra Añejo 7Y 70cl Tequila Gran Orendain Extra Añejo 3Y 70cl Tequila Gran Orendain Añejo 70cl Tequila Gran Orendain Reposado 70cl Tequila Gran Orendain Blanco 70cl Tequila Ollitas Reposado 70cl Tequila Ollitas Blanco 70cl Tequila Batanga Reposado 70cl Tequila Batanga Blanco 70cl Tequila Extra Reposado 100cl

Official Awards

Expert Prize Description Vintage