Tequila Gran Orendain Extra Anejo 7Y 70cl - Astuccio - Orendain

Orendain

Format: 70 cl

-25%
404,34 €
355,81 €
Recommended price: 539,68 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Orendain
Type Tequila extra añejo
Aromatic profile Notes of vanilla, caramel, toasted wood
Ingredients Blue agave
Format 70 cl
Gradation 40.0%
Type of cask American oak barrels
Aging 7 years
Distillation method Double distillation in copper still
Number of distillations 2
Variety Blue agave
Color Dark amber
Consumption Pure, neat, at room temperature
With a deep amber color, this Orendain Extra Añejo presents a dense but controlled aromatic profile: warm vanilla, caramel and a hint of dried fruit intertwine with light toasted wood notes and sweet spices. The sip is soft and enveloping, with a roundness that doesn’t flatten the freshness, offering a balance between alcoholic warmth and a clean-tasting profile; the finish is long and in keeping with the character of the aging, delivering recurring aromatic returns that invite a slow, meditative tasting.

The structure is designed for contemplative sipping, ideal served at room temperature in a glass that concentrates the aromas; it pairs well with dark chocolate, well-structured cigars or aged cheeses when seeking a rich, savory contrast. The gift box makes the bottle an elegant present, suited to those who appreciate deep, well-rounded spirits to be sipped unhurriedly to catch their nuances over time.
Distillery

Orendain

Distillery

Discover the spirits, production style and story of Orendain.

Mexican tequila producer based in the Tequila area (Jalisco). A long-established family in the business, owner of Fábrica La Mexicana, with a range spanning Blanco to Extra Añejo (including Gran Orendain, Ollitas and Batanga). Production is based on traditional processes (brick ovens, roller-mill extraction, fermentation with endemic yeasts) and ageing in American white oak ex-bourbon barrels.
100% agave tequila tequila blanco tequila reposado tequila añejo tequila extra añejo Mexican tequila brand
Country Mexico
Region Jalisco
Founded 1926

Distillation

Two-stage process (first distillation to obtain a liquid around 20% vol., then rectification/second distillation up to about 55% vol. for the Blanco); use of traditional stills (copper stills are cited for some expressions) and triple distillation for the Ollitas brand.

Ageing

Ageing in American white oak ex-bourbon barrels. Declared times on the site vary by category: reposado (2 to 11 months), añejo (12–35 months), extra añejo (over 36 months); specific examples: Gran Orendain Reposado ~8 months, Añejo ~18 months, Extra Añejo 3 years (36 months) and 7 years (84 months).

Raw materials

blue agave (Agave tequilana Weber, 100% agave)

Representative products

Tequila Gran Orendain Extra Añejo 7Y 70cl Tequila Gran Orendain Extra Añejo 3Y 70cl Tequila Gran Orendain Añejo 70cl Tequila Gran Orendain Reposado 70cl Tequila Gran Orendain Blanco 70cl Tequila Ollitas Reposado 70cl Tequila Ollitas Blanco 70cl Tequila Batanga Reposado 70cl Tequila Batanga Blanco 70cl Tequila Extra Reposado 100cl

Official Awards

Expert Prize Description Vintage