Tequila Batanga Reposado 70cl - Orendain
OrendainTequila · 70 cl · 38.0% vol · Notes of agave, vanilla, caramel, light spices
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| Orendain | |
| Tequila | |
| Notes of agave, vanilla, caramel, light spices | |
| Blue agave | |
| 70 cl | |
| 38.0% | |
| American oak barrels | |
| Minimum 2 months | |
| Copper pot still distillation | |
| 2 | |
| Agave azul tequilana | |
| Light amber | |
| Neat, with ice or in cocktails |
It pairs successfully with assertive but not aggressive flavors: fish tacos, lamb dishes, or semi-hard cheeses; it is a versatile product, suitable for those looking for a convivial reposado of everyday quality.
Orendain
Discover the spirits, production style and story of Orendain.
Distillation
Two-stage process (first distillation to obtain a liquid around 20% vol., then rectification/second distillation up to about 55% vol. for the Blanco); use of traditional stills (copper stills are cited for some expressions) and triple distillation for the Ollitas brand.
Ageing
Ageing in American white oak ex-bourbon barrels. Declared times on the site vary by category: reposado (2 to 11 months), añejo (12–35 months), extra añejo (over 36 months); specific examples: Gran Orendain Reposado ~8 months, Añejo ~18 months, Extra Añejo 3 years (36 months) and 7 years (84 months).