Tequila Batanga Reposado 70cl - Orendain

Orendain

Tequila · 70 cl · 38.0% vol · Notes of agave, vanilla, caramel, light spices

-35%
Recommended price: 56,96 €
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Technical information
Producer Orendain
Type Tequila
Aromatic profile Notes of agave, vanilla, caramel, light spices
Ingredients Blue agave
Format 70 cl
Gradation 38.0%
Type of cask American oak barrels
Aging Minimum 2 months
Distillation method Copper pot still distillation
Number of distillations 2
Variety Agave azul tequilana
Color Light amber
Consumption Neat, with ice or in cocktails
Reposado with an immediate, measured character, it offers a pleasant bouquet without excess: on the nose there are notes of cooked agave supported by vanilla nuances and a light caramel note, with a hint of wood that frames the aromatic profile without overpowering it. The sip is warm but balanced, with a soft texture that promotes easy drinkability; the structure supports the body without being heavy, while the finish leaves sweet and slightly spicy echoes. On tasting it is enjoyable both neat and with a few ice cubes, and it also works well in mixology for cocktails that require a non-intrusive reposado base.

It pairs successfully with assertive but not aggressive flavors: fish tacos, lamb dishes, or semi-hard cheeses; it is a versatile product, suitable for those looking for a convivial reposado of everyday quality.
Distillery

Orendain

Distillery

Discover the spirits, production style and story of Orendain.

Mexican tequila producer based in the Tequila area (Jalisco). A long-established family in the business, owner of Fábrica La Mexicana, with a range spanning Blanco to Extra Añejo (including Gran Orendain, Ollitas and Batanga). Production is based on traditional processes (brick ovens, roller-mill extraction, fermentation with endemic yeasts) and ageing in American white oak ex-bourbon barrels.
100% agave tequila tequila blanco tequila reposado tequila añejo tequila extra añejo Mexican tequila brand
Country Mexico
Region Jalisco
Founded 1926

Distillation

Two-stage process (first distillation to obtain a liquid around 20% vol., then rectification/second distillation up to about 55% vol. for the Blanco); use of traditional stills (copper stills are cited for some expressions) and triple distillation for the Ollitas brand.

Ageing

Ageing in American white oak ex-bourbon barrels. Declared times on the site vary by category: reposado (2 to 11 months), añejo (12–35 months), extra añejo (over 36 months); specific examples: Gran Orendain Reposado ~8 months, Añejo ~18 months, Extra Añejo 3 years (36 months) and 7 years (84 months).

Raw materials

blue agave (Agave tequilana Weber, 100% agave)

Representative products

Tequila Gran Orendain Extra Añejo 7Y 70cl Tequila Gran Orendain Extra Añejo 3Y 70cl Tequila Gran Orendain Añejo 70cl Tequila Gran Orendain Reposado 70cl Tequila Gran Orendain Blanco 70cl Tequila Ollitas Reposado 70cl Tequila Ollitas Blanco 70cl Tequila Batanga Reposado 70cl Tequila Batanga Blanco 70cl Tequila Extra Reposado 100cl

Official Awards

Expert Prize Description Vintage