Tequila Extra Reposado 100cl - Orendain
OrendainTequila · 100 cl · 38.0% vol · Notes of cooked agave, vanilla, caramel
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| Orendain | |
| Tequila | |
| Notes of cooked agave, vanilla, caramel | |
| Blue agave | |
| 100 cl | |
| 38.0% | |
| American oak barrels | |
| From 2 to 6 months | |
| Double distillation in copper still | |
| 2 | |
| Blue Weber agave | |
| Light amber | |
| Neat, cocktails, with lime and salt |
It is suited to neat tasting to appreciate the complexity of its liqueur-like notes, but it also holds up well with ice or classic reinterpretations such as a high-quality Margarita. In the kitchen it pairs with citrus- and fish-based dishes, as well as grilled meats and aged cheeses, where its savoriness and the warm wood note play a contrasting role. 1-litre bottle, ideal for those looking for a balanced and versatile reposado.
Orendain
Discover the spirits, production style and story of Orendain.
Distillation
Two-stage process (first distillation to obtain a liquid around 20% vol., then rectification/second distillation up to about 55% vol. for the Blanco); use of traditional stills (copper stills are cited for some expressions) and triple distillation for the Ollitas brand.
Ageing
Ageing in American white oak ex-bourbon barrels. Declared times on the site vary by category: reposado (2 to 11 months), añejo (12–35 months), extra añejo (over 36 months); specific examples: Gran Orendain Reposado ~8 months, Añejo ~18 months, Extra Añejo 3 years (36 months) and 7 years (84 months).