Tequila Extra Reposado 100cl - Orendain

Orendain

Tequila · 100 cl · 38.0% vol · Notes of cooked agave, vanilla, caramel

-23%
Recommended price: 36,37 €
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Technical information
Producer Orendain
Type Tequila
Aromatic profile Notes of cooked agave, vanilla, caramel
Ingredients Blue agave
Format 100 cl
Gradation 38.0%
Type of cask American oak barrels
Aging From 2 to 6 months
Distillation method Double distillation in copper still
Number of distillations 2
Variety Blue Weber agave
Color Light amber
Consumption Neat, cocktails, with lime and salt
Orendain Extra Reposado presents a profile that combines the freshness of agave with a softness tied to wood aging. On the nose there are notes of cooked agave, discreet vanilla and a hint of caramel, supported by light nuances of toasted wood and white pepper; the picture remains clean and clear, without excess. On the palate it is round and well balanced: the body supports a pleasant warmth at the center, the progression is linear and the tannic texture is subtly enveloping, giving structure without weighing it down.

It is suited to neat tasting to appreciate the complexity of its liqueur-like notes, but it also holds up well with ice or classic reinterpretations such as a high-quality Margarita. In the kitchen it pairs with citrus- and fish-based dishes, as well as grilled meats and aged cheeses, where its savoriness and the warm wood note play a contrasting role. 1-litre bottle, ideal for those looking for a balanced and versatile reposado.
Distillery

Orendain

Distillery

Discover the spirits, production style and story of Orendain.

Mexican tequila producer based in the Tequila area (Jalisco). A long-established family in the business, owner of Fábrica La Mexicana, with a range spanning Blanco to Extra Añejo (including Gran Orendain, Ollitas and Batanga). Production is based on traditional processes (brick ovens, roller-mill extraction, fermentation with endemic yeasts) and ageing in American white oak ex-bourbon barrels.
100% agave tequila tequila blanco tequila reposado tequila añejo tequila extra añejo Mexican tequila brand
Country Mexico
Region Jalisco
Founded 1926

Distillation

Two-stage process (first distillation to obtain a liquid around 20% vol., then rectification/second distillation up to about 55% vol. for the Blanco); use of traditional stills (copper stills are cited for some expressions) and triple distillation for the Ollitas brand.

Ageing

Ageing in American white oak ex-bourbon barrels. Declared times on the site vary by category: reposado (2 to 11 months), añejo (12–35 months), extra añejo (over 36 months); specific examples: Gran Orendain Reposado ~8 months, Añejo ~18 months, Extra Añejo 3 years (36 months) and 7 years (84 months).

Raw materials

blue agave (Agave tequilana Weber, 100% agave)

Representative products

Tequila Gran Orendain Extra Añejo 7Y 70cl Tequila Gran Orendain Extra Añejo 3Y 70cl Tequila Gran Orendain Añejo 70cl Tequila Gran Orendain Reposado 70cl Tequila Gran Orendain Blanco 70cl Tequila Ollitas Reposado 70cl Tequila Ollitas Blanco 70cl Tequila Batanga Reposado 70cl Tequila Batanga Blanco 70cl Tequila Extra Reposado 100cl

Official Awards

Expert Prize Description Vintage