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| Herradura Distillery | |
| Tequila | |
| Notes of vanilla, caramel, sweet spices | |
| Blue agave | |
| 70 cl | |
| 40.0% | |
| Messico | |
| American oak barrels | |
| Minimum 12 months | |
| Double distillation in copper still | |
| 2 | |
| Blue agave | |
| Amber | |
| Neat, on the rocks or cocktail |
On the nose, Herradura Anejo Tequila offers an elegant and inviting bouquet, with dominant notes of cooked agave, followed by subtle accents of vanilla and caramel derived from its extended barrel aging. There are also nuances of sweet spices and a slight hint of smoke, adding complexity to the aromatic profile.
On the palate, it is rich and velvety, with a perfect balance between the natural sweetness of the agave and warm spice tones such as cinnamon and clove. The aftertaste is long and lingering, with a finish that brings notes of dark chocolate and a light touch of oak.
This tequila is not only to be savored on its own to appreciate all its nuances, but can also be used as the base for sophisticated cocktails that require a high-quality distillate.
The packaging of Herradura Anejo Tequila, with its elegant and distinctive bottle, reflects the legacy and craftsmanship of this historic tequila house, making it a prestigious addition to any spirit collection or an ideal gift for tequila lovers.
Herradura Distillery
Discover the spirits, production style and story of Herradura Distillery.
Distillation
Double distillation; clarification to separate heads and tails; natural fermentation with indigenous wild yeasts.
Ageing
Maturation in charred American white oak barrels, with aging times that exceed category standards (e.g. Reposado 11 months, Añejo ~25 months; extra‑añejo selections aged longer).