Tequila Ollitas Reposado 70cl - Orendain
OrendainTequila · 70 cl · 40.0% vol · Notes of cooked agave, vanilla, caramel
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| Orendain | |
| Tequila | |
| Notes of cooked agave, vanilla, caramel | |
| 100% blue agave | |
| 70 cl | |
| 40.0% | |
| American oak barrels | |
| Minimum 2 months in oak barrels | |
| Distillation in copper pot still | |
| 2 | |
| None | |
| Agave tequilana Weber blue | |
| Light amber | |
| Neat, with ice or in cocktails |
On the palate it is coherent, showing a savory character and a texture that encourages drinking; the finish is persistent, with returns of sweet spice and a light woody richness. It is suited to be enjoyed neat to appreciate its cleanliness, on the rocks to soften its warmth, or in cocktails that call for a balanced reposado. Simple pairings such as grilled fish dishes, flavorful tacos, or semi‑hard cheeses enhance its qualities without overpowering it.
Orendain
Discover the spirits, production style and story of Orendain.
Distillation
Two-stage process (first distillation to obtain a liquid around 20% vol., then rectification/second distillation up to about 55% vol. for the Blanco); use of traditional stills (copper stills are cited for some expressions) and triple distillation for the Ollitas brand.
Ageing
Ageing in American white oak ex-bourbon barrels. Declared times on the site vary by category: reposado (2 to 11 months), añejo (12–35 months), extra añejo (over 36 months); specific examples: Gran Orendain Reposado ~8 months, Añejo ~18 months, Extra Añejo 3 years (36 months) and 7 years (84 months).