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| El Tequileno | |
| Tequila reposado | |
| Notes of vanilla, caramel, cooked agave | |
| 100% blue agave | |
| 100 cl | |
| 40.0% | |
| American oak barrels | |
| Minimum 2 months, maximum 12 months | |
| Double distillation in copper still | |
| 2 | |
| Light filtration | |
| Light gold | |
| Neat, with lime or cocktail |
On the nose, it opens with scents of sweet vanilla, notes of caramel, and slight nuances of toasted wood, accompanied by delicate herbal essences typical of the agave. On the palate, the softness of the aging translates into an enveloping taste, with accents of dried fruit and light spices that balance the natural freshness of the alcohol, offering a persistent and smooth finish. Perfect for those who love a quality tequila, it pairs splendidly with traditional Mexican dishes such as tacos and mole, or can be enjoyed neat to fully appreciate its aromatic richness.
An authentic example of the Jalisco territory, this Tequila Reposado 100cl - El Tequileno tells the story of a land, intense flavors, and centuries-old traditions passionately preserved.
El Tequileño
Discover the spirits, production style and story of El Tequileño.
Distillation
Distillation in copper stills; documented practices of double distillation for commercial expressions.
Ageing
Exposure and maturation in wooden casks for aged expressions; different types of wood and barrel sizes are used depending on the expression (some sources report rests in American oak for specific labels). For the Reposado, short aging intervals are reported (e.g. some product sheets indicate 2–12 months).