Tequila Weber Reposado 70cl - Vecindad

Vecindad

Format: 70 cl

-14%
Recommended price: 67,10 €
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Technical information
Producer Vecindad
Type Tequila
Aromatic profile Notes of vanilla, caramel, cooked agave
Ingredients Blue agave
Format 70 cl
Gradation 43.0%
Type of cask American oak barrels
Aging Minimum 2 months up to 1 year
Distillation method Double distillation in copper still
Number of distillations 2
Filtration Unfiltered
Variety Agave tequilana weber azul
Color Light amber
Consumption Neat, cocktails, with lime and salt
Tequila Weber Reposado 70cl - Vecindad comes from the Jalisco region, the beating heart of tequila tradition in Mexico, where the blue Weber agave ripens slowly under the warm sun. This reposado is the result of skilled artisanal work that includes a minimum aging period of two months in American oak barrels, giving it a balance between the freshness of the agave and delicate notes of vanilla and toasted wood. Its light amber color anticipates an enveloping aromatic profile, with hints of caramel, honey, and light spicy nuances that emerge on the palate with a soft and velvety texture. Ideal for those who desire an authentic experience, it is perfect to sip neat or to pair with Mexican cuisine dishes, such as tacos and guacamole, enhancing the richness of Mediterranean flavors with an exotic touch. A tequila that tells tradition and passion in every drop.
Brand

Vecindad

Brand

Discover the spirits, production style and story of Vecindad.

Vecindad is a collection of agave distillates and raicillas curated by Santa Sabia (based in Guadalajara). The range highlights local maguey varieties from Jalisco (with some cuvées also from Nayarit and Colima) and includes small-batch productions, often limited editions, featuring several Raicillas and some Tequilas made from blue Weber agave.
artisanal raicilla agave distillates Tequila (Weber/blanco and reposado) limited editions small-batch agave spirits
Country Mexico
Region Jalisco (also Nayarit and Colima for some cuvées)

Distillation

Traditional small-batch methods: cooking the piñas in traditional ovens (including pit or masonry ovens), natural/spontaneous fermentation in wooden vats, and double distillation predominantly in copper stills; some cuvées also document the use of traditional stills/containers in wood or ceramics.

Ageing

Variable: many Raicillas are presented young (unaged); some distillates and the Tequilas (e.g. the Reposado) receive a short maturation in wooden barrels (for the reposado commercial sheets indicate a minimum period of around 2 months up to 1 year).

Raw materials

agave (maguey) Ixtero Amarillo Lechuguilla Maguey Alto Chico Amarillo Lineño blue agave (Agave tequilana Weber azul)

Representative products

Raicilla Ixtero Amarillo Macario Partida Triple70cl - Vecindad Raicilla Maguey Abel Benitez la Canoas South of Jalisco 70cl - Vecindad Raicilla Maguey Alto 70cl - Vecindad Raicilla Maguey Japo Cabo Corrientes Jalisco 70cl - Vecindad Raicilla Maguey Lechugilla 70cl - Vecindad Tequila Weber Blanco 70cl - Vecindad Tequila Weber Reposado 70cl - Vecindad

Official Awards

Expert Prize Description Vintage