The Gualdrons Campbeltown Whisky - 70cl - Boxed

Douglas Laing

Whisky · 70 cl · 46.0% vol · Peaty notes, smoky, hints of vanilla

-17%
Recommended price: 72,35 €
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Technical information
Producer Douglas Laing
Type Whisky
Aromatic profile Peaty notes, smoky, hints of vanilla
Ingredients Malted barley, water, yeast
Format 70 cl
Gradation 46.0%
Country Inghilterra
Type of cask Ex-sherry or ex-bourbon oak barrels
Aging Minimum 3 years in barrel
Distillation method Distillation in copper stills
Number of distillations 2
Filtration Not cold filtered
Color Light amber
Consumption At room temperature, neat or with water
From one of the most emblematic regions of Scotland, Campbeltown, comes "The Gauldrons", a whisky of remarkable refinement. The name "The Gauldrons", literally translated as "the bays of ghosts", evokes the mystery and allure of the Scottish coast, which inspired this unique distillate.

The whisky is presented in an elegant 70 cl bottle, boxed, making it ideal not only for tasting but also as a precious gift for connoisseurs. "The Gauldrons" is a blend of various malts exclusively from Campbeltown, an area famous for its distinctively maritime and slightly peaty style.

To the nose, it offers complex and inviting aromas of the sea, iodine, and light hints of vanilla and honey, which are perfectly balanced with more earthy notes and dried fruit. On the palate, the taste is robust and full-bodied, with a progression of flavors reminiscent of toffee, dark chocolate, and a subtle trace of smoke. The peat, not overwhelming but elegant, accompanies each sip to a persistent and warm finish, with a slight saltiness that harks back to the maritime environment of Campbeltown.

Ideal to be enjoyed neat or with a drop of water to enhance its complexity, "The Gauldrons" is a whisky that satisfies both the novice palate new to whisky flavors and the seasoned enthusiast in search of new sensory nuances. A true gem to add to a collection that tells tales of distant and wild lands, cradled by the waves of the sea.
Independent bottler

Douglas Laing & Co.

Independent bottler

Discover the spirits, production style and story of Douglas Laing & Co..

Douglas Laing & Co. is an independent bottler of Scotch whisky based in Glasgow, founded in 1948. It is known for collections such as the Remarkable Regional Malts (Big Peat, Scallywag, Timorous Beastie, The Gauldrons), the single-cask series Old Particular / Xtra Old Particular, and the King of Scots blended whisky.
independent whisky bottler blended scotch blended malt single malt single cask regional malts
Country United Kingdom
Region Scotland
Founded 1948

Ageing

Maturation in oak casks; across its lines and individual batches the company frequently uses ex-bourbon and ex-sherry casks and, for some expressions, virgin oak or refill hogsheads.

Raw materials

malted barley cereals (for blended/grain whisky)

Representative products

Big Peat Old Particular Xtra Old Particular (XOP) Scallywag Timorous Beastie King of Scots Provenance Premier Barrel Double Barrel The Gauldrons

Official Awards

Expert Prize Description Vintage