Tignanello 2019 - Antinori Bottle of Italy

Tignanello - Magnum - Antinori 2020

Antinori

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Format: 150 cl

-14%

325,01 €

Recommended price: 378,00 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Antinori
Name	Tignanello
Variety	Sangiovese, Cabernet Sauvignon, Cabernet Franc
Vintage	2020
Gradation	14.5%
Format	150 cl
Aromatic profile	Red fruits, spices, vanilla notes
Vinification method	Steel fermentation, long maceration
Region	Tuscany
Production area	Chianti Classico
Country	Italy
Type	Red wine
Aging	18 months
Type of cask	French oak barrels
Color	Intense ruby red
Serving temperature	16-18°C
Recommended consumption	5-15 years
Pairing	Red meats, game, aged cheeses

Descrizione

Tignanello is a milestone: it is produced with a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc aged for at least 12-14 months in barrique. It was the first Sangiovese to be aged in barriques, the first modern red wine blended with non-traditional varieties (such as Cabernet), and among the first red wines in Chianti Classico not to use white grapes.

In the glass it has a deep ruby red colour. On the nose the scent is intense, elegant and seductive with aromas of spices, wild flowers, leather, white chocolate, tobacco and blackberries. On the palate it is full-bodied and harmonious; the softness of the tannins accompanies the tasting until a long, enveloping and enjoyable finish.

To best savor the sensational taste of this refined and classy wine, we recommend let the Tignanello 'breathe' at least 1-2 hours before serving it. This red certainly will not disappoint expectations and ensures a drink of quality and excellence, particularly when paired with tasty meat dishes or mature cheeses.

The winery

Marchesi Antinori – Winery in Toscana

Discover the story and wines of Marchesi Antinori.

Historic, family-run Tuscan winery, known for its Super Tuscans (Tignanello, Solaia) and for a wide portfolio of estates in Italy and abroad.

Region: Toscana

Country: Italia

Founded: 1385

Grapes: Sangiovese, Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Vermentino, Petit Verdot, Chardonnay, Pinot Noir

A family of wine producers active since 1385. A pioneer of the "Super Tuscan" movement with the wines Tignanello and Solaia. Historic headquarters in San Casciano Val di Pesa, Tuscany. Extensive portfolio of estates in Tuscany and beyond. Member of Primum Familiae Vini, the association of historic winemaking families.

Shop all wines from Marchesi Antinori The winery Marchesi Antinori

Winery history

The Antinori family has been active in the wine world since 1385, with a tradition that has continued for more than twenty-six generations. Over the centuries the family acquired palaces and wine estates and, beginning in the twentieth century, intensified oenological experimentation and investment, which led to the creation of iconic wines such as Tignanello and Solaia, associated with the so-called "Super Tuscan" revolution.

Production philosophy

Combining family tradition with technical innovation, while enhancing the terroir and each individual estate. The company declares its commitment to careful vineyard management and respect for the environment, while maintaining a business approach focused on quality and an international presence.

Terroir and vineyards

Operational headquarters and historic production hub in Tuscany. The Antinori group owns and manages numerous estates across various appellations and also has production operations abroad.

Awards and recognitions

Member of the Primum Familiae Vini association; internationally recognized and widely acclaimed for wines such as Tignanello and Solaia, considered among the most influential in the history of Italian winemaking.