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| Togouchi | |
| Whisky | |
| Sweet, fruity, slightly smoky | |
| Water, barley malt, cereals | |
| 70 cl | |
| 40.0% | |
| Giappone | |
| American and European oak barrels | |
| Minimum 3 years | |
| Continuous distillation and pot still | |
| 2 | |
| Cold filtration | |
| Light amber | |
| Neat, with ice or in cocktails |
This whisky is distinguished by its unique aging process, conducted in an abandoned railway tunnel, which offers a constant temperature and humidity, ideal for balanced aging. The Togouchi Premium is a blend of malt and grain whiskies, with an average age of eight years, which are then harmoniously combined to create an enticing and complex aromatic profile.
On the nose, the Togouchi Premium evokes delicate notes of vanilla and chocolate, enriched by a light hint of peat and nuances of nuts. This olfactory complexity anticipates a balanced palate, where the sweetness of honey and vanilla intertwines with the slightly spicy taste of nutmeg and a fresh citrus vibration. The finish is soft and lingering, with an aftertaste that recalls coffee and a light smoke of peat, leaving a pleasantly enveloping sensation.
Ideal to be served neat or with a drop of water to enhance its multiple nuances, the Togouchi Premium is perfect as the conclusion of a refined dinner or as a noble companion in a moment of relaxation. A tasting experience that fascinates connoisseurs and the curious, offering a unique sensory journey.
Togouchi
Discover the spirits, production style and story of Togouchi.
Distillation
The historic blends do not originate from in-house distillation but from blending and ageing of imported distillates; the more recent single malts are distilled using traditional methods at the Sakurao Distillery.
Ageing
Maturation in casks using characteristic warehouses (including an underground tunnel in Togouchi/Akiota with constant temperature and humidity); use of primary maturation followed by finishes in different cask types.