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| Tomintoul | |
| Whisky | |
| Sweet, fruity, vanilla, honey | |
| Malted barley, water, yeast | |
| 70 cl | |
| 40.0% | |
| Inghilterra | |
| American oak ex-bourbon barrels | |
| 14 years | |
| Distillation in copper stills | |
| 2 | |
| Cold filtration | |
| Light amber | |
| Neat, with water or ice |
Aged for 14 years in carefully selected barrels, the Tomintoul has a sophisticated balance and complexity that captivates the palate. Its color is a vibrant gold, inviting tasting. On the nose, it is distinguished by its aromatic notes of honey, vanilla, and a hint of light spices, suggesting the promise of a rich and enveloping flavor.
On the palate, the Tomintoul 14-year-old is smooth and velvety. Notes of ripe fruit, particularly peaches and apricots, blend with a light smokiness that does not overpower but complements the other flavors. The finish is long and lingering, with an aftertaste that retains an elegant sweetness, enriched by a hint of toasted oak.
This refined whisky is presented in an elegant case, making it an ideal gift for whisky lovers or an excellent addition to a connoisseur’s collection. The Tomintoul 14-year-old is not just a whisky, but a celebration of the art of distillation in the Scottish Highlands.
Tomintoul
Discover the spirits, production style and story of Tomintoul.
Distillation
Traditional distillation in batch pot stills typical of single malt production; predominantly produced with unpeated malt and occasional use of peated barley for peated expressions.
Ageing
Maturation in oak casks with use of ex-bourbon and sherry casks; numerous expressions are finished in different types of cask to enrich the aromatic profile.