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24,80 €−17%
Recommended price: 30,00 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Enrico Toro
- Type
- Liquor
- Format
- 50 cl
- Gradation
- 70.0%
- Aromatic profile
- Intense, herbaceous, bitter, spicy
- Ingredients
- Aromatic herbs, alcohol, sugar
- Distillation method
- Herbal infusion and distillation
- Color
- Dark amber
- Consumption
- Digestif, serve cold or with ice
AI
The Bottle of Italy Sommelier
Advice to help you choose and enjoy it at its best.
Let’s talk about Toro Centerba 72 50cl
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Sommelier AIToro Centerba 72 50cl
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Toro Centerba 72 is an exceptional Italian liquor, known for its intense alcohol content of 72% and its distinctive aromatic composition. Originating from the Abruzzo region, this spirit is produced following a traditional method passed down through generations.
The preparation of Centerba 72 involves the use of aromatic herbs handpicked in the mountains of Abruzzo, which are then macerated to obtain a rich and concentrated extract. This process enhances the natural qualities of the herbs, giving the liquor a unique olfactory profile and a remarkable complexity.
On the nose, Toro Centerba 72 offers a penetrating and fresh bouquet, with dominant notes of mint, thyme, and other mountain herbs. On the palate, it reveals nuances of balsamic herbs and spices, with a long-lasting aftertaste that invites another sip. The high alcohol content is surprisingly well balanced by the rich herbal essences, making it a strong yet harmonious liquor.
Toro Centerba 72 is appreciated not only as a digestif to be enjoyed at the end of a meal but also as an excellent base for innovative cocktails that seek a distinctive and bold touch. It is recommended to serve it cold to best appreciate its range of flavors.
This spirit is an ideal choice for lovers of liquors full of character and tradition. Toro Centerba 72 is not just a liquor, but a sensory experience that transports you directly to the green mountains of Abruzzo, offering an authentic taste of Italian distilling artistry.
The preparation of Centerba 72 involves the use of aromatic herbs handpicked in the mountains of Abruzzo, which are then macerated to obtain a rich and concentrated extract. This process enhances the natural qualities of the herbs, giving the liquor a unique olfactory profile and a remarkable complexity.
On the nose, Toro Centerba 72 offers a penetrating and fresh bouquet, with dominant notes of mint, thyme, and other mountain herbs. On the palate, it reveals nuances of balsamic herbs and spices, with a long-lasting aftertaste that invites another sip. The high alcohol content is surprisingly well balanced by the rich herbal essences, making it a strong yet harmonious liquor.
Toro Centerba 72 is appreciated not only as a digestif to be enjoyed at the end of a meal but also as an excellent base for innovative cocktails that seek a distinctive and bold touch. It is recommended to serve it cold to best appreciate its range of flavors.
This spirit is an ideal choice for lovers of liquors full of character and tradition. Toro Centerba 72 is not just a liquor, but a sensory experience that transports you directly to the green mountains of Abruzzo, offering an authentic taste of Italian distilling artistry.
Distillery
Enrico Toro
AbruzzoItalySince 1817
Abruzzese producer of liqueurs and amari based on infusions of mountain herbs, best known for its high-strength Centerba (Centerbe). The company combines local tradition with modern production processes and is based in Tocco da Casauria (PE).
- Historic production of Centerba, recipe linked to Beniamino Toro (1817).
- Centerba Toro known for its high alcohol content (70–72% ABV in the Forte/'72 variants).
- Production site in Tocco da Casauria, herbs harvested in the Monte Morrone / Majella National Park area.
- Products available in multiple formats (50 cl, 70 cl, 100 cl) and also used in cocktails.
Specialities
- herbal liqueurs
- amaro
- centerba (typical Abruzzese liqueur)
- cordials and traditional liqueurs
The story
The recipe's origin dates back to 1817, when pharmacist Beniamino Toro began producing an herbal liqueur in Tocco da Casauria. Production has remained tied to the Abruzzo territory and family tradition; the contemporary company operates as Enrico Toro Distilleria Casauria SRL and highlights the historic Centerba Toro in its range.
Distillation
Infusion and maceration of herbs; batch distillation to extract and harmonize the aromas.
Raw materials
- mountain aromatic and medicinal herbs
- alcohol
- sugar
Representative products
- Amaro Toro 70cl
- Toro Centerba 72 50cl
- Toro Centerba 72 70cl
- Toro Centerba Forte 100cl
- Toro Centerba Forte 70cl