Toro Centuca 72 (Sambuca) 70cl

Toro

Format: 70 cl

-15%
Recommended price: 25,88 €
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Technical information
Producer Toro
Type Liquor
Aromatic profile Sweet, intense aroma of anise and spices
Ingredients Star anise, anise seeds, aromatic herbs
Format 70 cl
Gradation 72.0%
Distillation method Distillation in traditional alembic
Filtration Cold filtration
Color Transparent
Consumption Digestif, neat or with coffee

Let yourself be enchanted by Toro Centuca 72, a finely crafted Sambuca that captures the essence of Italian traditions in the art of distillation. Produced with a high alcohol content of 72%, this spirit offers an intense and profoundly aromatic experience.

On the nose, Toro Centuca 72 opens with vibrant notes of star anise and licorice, enriched by slightly spicy nuances that promise an intriguing tasting. On the palate, the texture is smooth and almost silky, with a rich anise flavor dominating, balanced by light herbal accents and a controlled sweetness that doesn't overwhelm but gently caresses the senses.

Ideal as a digestive after a meal, Sambuca Toro Centuca can be enjoyed neat, over ice, or used as a base for exquisite cocktails that require a pronounced aromatic profile. The bottle, elegant and understated, expresses the quality and care put into the production of this exceptional spirit, making it an ideal gift or a valuable addition to any spirits enthusiast's collection.

Distillery

Toro

Distillery

Discover the spirits, production style and story of Toro.

Toro (Enrico Toro Distilleria Casauria SRL) is an Abruzzese distillery based in Tocco da Casauria (PE) specialized in traditional liqueurs and local distillates — including grappa from Montepulciano d'Abruzzo, centerba, sambuca/Centuca, gentian, ratafià and liquorice liqueurs.
grappa traditional Abruzzese liqueurs centerba and herbal amari sambuca / Centuca gentian liqueurs ratafià liquorice liqueurs local spirits producer
Country Italy
Region Abruzzo
Founded 1817

Distillation

discontinuous pot-still / steam distillation (traditional method used for grappa)

Raw materials

grape pomace (vinacce) from Montepulciano d'Abruzzo gentian root (Genziana lutea) sour cherry juice/amarena and Montepulciano d'Abruzzo wine (for ratafià) star anise (for sambuca/Centuca) mountain medicinal herbs (centerba) licorice root water, alcohol, sugar (for the liqueurs)

Representative products

Grappa Toro Montepulciano D'Abr. 50cl Toro Centuca 72 (Sambuca) 50cl Toro Centuca 72 (Sambuca) 70cl Toro Genziana 100cl Toro Genziana Casauria 50cl Toro Liquirizia D'Abruzzo 50cl Toro Ratafia 50cl Toro Ratafiat Casauria 100cl

Official Awards

Expert Prize Description Vintage