Bois Vaudons

Touraine Sauvignon Blanc l’Arpent des Vaudons - Bois Vaudons

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Format: 75 cl

-14%


Recommended price: 25,54 €
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Technical information
Producer Bois Vaudons
Name Touraine Sauvignon Blanc
Variety Sauvignon Blanc
Gradation 13.2%
Format 75 cl
Aromatic profile Herbaceous notes, citrus, white flowers
Vinification method Fermentation in stainless steel at controlled temperature
Region Loire Valley
Production area Touraine
Country France
Type White wine
Aging 4-6 months in steel on lees
Type of cask Stainless steel
Color White
Serving temperature 8-10°C
Recommended consumption Within 2-3 years
Pairing Fish, shellfish, fresh cheeses

The Touraine Sauvignon Blanc l'Arpent des Vaudons from the Bois Vaudons winery is a refined example of liveliness and freshness. Produced in the renowned Loire region, this white wine is famous for its distinctive aromatic profile, marked by intense notes of fresh fruit like kiwi and passionflower, along with a subtle herbal touch reminiscent of freshly cut grass.

The winemaking process is carried out with careful temperature management to preserve the delicate aromas and freshness of the Sauvignon Blanc. On the palate, the Touraine Sauvignon Blanc l'Arpent des Vaudons reveals an extraordinary acidity and a balanced structure that ends with a persistent and pleasantly mineral finish.

This wine pairs beautifully with fish dishes, seafood, and goat cheeses, enhancing every bite with its vividness. It is also an excellent choice as an aperitif, capable of stimulating the palate and preparing it for the pleasures of the meal. A must for Sauvignon Blanc lovers seeking an authentic and high-quality expression of the Loire Valley.


The winery

Bois Vaudons (Domaine Mérieau) – Winery in Touraine, Vallée de la Loire (Loir‑et‑Cher)

Discover the story and wines of Bois Vaudons (Domaine Mérieau).

Winery in the Loire Valley (Touraine) led by Jean‑François Mérieau; producing AOC Touraine wines with a strong focus on terroir and undergoing conversion to obtain organic certification.
Region: Touraine, Vallée de la Loire (Loir‑et‑Cher)
Country: Francia
Grapes: Cabernet Franc, Côt (Malbec), Gamay, Sauvignon Blanc, Chenin Blanc, Chardonnay, Pineau d'Aunis
AOC Touraine 36 hectares stated on the official website Organic certification completed for all cuvées Production of red and white wines typical of the region: Gamay, Sauvignon, Cabernet, Côt, Pineau d’Aunis Hand harvesting and low-intervention cellar practices
Winery history
Family-owned estate managed by the Mérieau family for several generations. The estate's history began with Georgina after World War II; the property was then developed by Jacky and later taken over by Jean‑François Mérieau in 2000. In recent years Emilie Mérieau has joined the team, contributing to business development and wine tourism.
Production philosophy
The approach prioritizes enhancing the soil and terroir: vineyard work employs practices that promote soil life, harvests are mainly manual and winemaking is low-intervention. In recent years the domaine has completed the transition to organic certification for all cuvées.
Terroir and vineyards
Situated in the Loir‑et‑Cher department, on the left bank of the river Cher near Saint‑Julien‑de‑Chédon and Montrichard, within the Touraine AOC of the Loire Valley. The vineyards are planted on hilly slopes with clay, limestone and sandy soils.

Official Awards

Expert Prize Description Vintage