Traminer Friuli DOC - Cantina Puiatti 2025

Cantina Puiatti

Format: 75 cl

-11%


Recommended price: 15,57 €
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Technical information
Producer Cantina Puiatti
Name Friuli DOC
Variety Traminer
Vintage 2025
Gradation 13.5%
Format 75 cl
Aromatic profile Floral, spicy, fruity
Vinification method Controlled temperature fermentation in steel
Region Friuli Venezia Giulia
Country Italy
Type White wine
Color White
Serving temperature 8-10°C
Recommended consumption Within 2-3 years
Pairing Fish dishes, fresh cheeses, appetizers
Il Traminer Friuli DOC della Cantina Puiatti è un vino bianco aromatico, espressione fedele del terroir friulano. Prodotto a partire da uve Traminer aromatico, si presenta con un colore giallo paglierino brillante. Al naso, offre un bouquet complesso e accattivante, con note floreali di rose e fiori bianchi che si sposano con sentori fruttati di litchi, pesca e agrumi. L'aroma speziato di pepe bianco e un leggero accenno di zenzero completano il profilo aromatico.

In bocca, il Traminer Friuli DOC rivela una buona struttura e una piacevole freschezza, caratteristiche che lo rendono equilibrato e armonioso. La mineralità, tipica dei vini del Friuli, dona una sensazione di pulizia al palato, rendendo l’esperienza di degustazione ancora più appagante. Il finale è lungo e persistente, con un retrogusto di agrumi e spezie che invoglia a un nuovo sorso.

Questo vino si abbina perfettamente con piatti di pesce, frutti di mare e carni bianche, ma può essere apprezzato anche con formaggi freschi e piatti della cucina asiatica. Ideale da servire fresco, è un vino che può accompagnare momenti speciali o essere gustato durante un pasto informale, valorizzando con la sua eleganza una varietà di occasioni.
The winery

Cantina Puiatti – Winery in Friuli-Venezia Giulia

Discover the story and wines of Cantina Puiatti.

Friulian winery focused on terroir-driven white wines and traditional-method sparkling wines, with a winemaking approach that favors stainless steel and highlights varietal purity.
Region: Friuli-Venezia Giulia
Country: Italia
Founded: 1967
Grapes: Ribolla Gialla, Sauvignon Blanc, Pinot Grigio, Chardonnay, Friulano, Traminer Aromatico, Pinot Nero
Founded in 1967, active in the Isonzo area 44 hectares under cultivation Specializing in Friulian white wines and traditional-method sparkling wines. Winemaking mainly in stainless steel and aged on fine lees Sustainability-focused approach and soil protection
Winery history
Active since 1967 in the Isonzo/Friuli area, Cantina Puiatti has established itself as a producer dedicated to the modern reinterpretation of Friulian white wines. Over the years it has maintained a distinctive style focused on the pursuit of freshness and aromatic clarity, while remaining part of larger ownership groups within the wine sector.
Production philosophy
The winery favors the fullest expression of fruit and terroir: vinification in stainless steel, fermentation and aging on the fine lees, and limited or no use of wood for the whites. It also promotes sustainable vineyard practices with measures aimed at preserving biodiversity and soils.
Terroir and vineyards
The vineyards are situated on the hills and along the banks of the Isonzo, in a microclimate that combines Mediterranean influences with continental currents. Gravelly, pebbly soils impart sapidity and minerality to the wines, while moderate diurnal temperature variations encourage slow, balanced ripening.

Official Awards

Expert Prize Description Vintage