4,90 €−11%
Recommended price: 5,50 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
4,50 €
You save 2,35 € on 6 bottles
| How does it work?
For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.
The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.Technical information
- Producer
- Brusa
- Name
- Trebbiano Rubicone IGT
- Variety
- Trebbiano
- Gradation
- 10.5%
- Format
- 75 cl
- Aromatic profile
- Fresh, fruity, floral notes
- Vinification method
- Fermentation in steel at controlled temperature
- Aging
- 3-6 months in stainless steel
- Type of cask
- Stainless steel
- Color
- White
- Serving temperature
- 8-10°C
- Recommended consumption
- Young, within 1-2 years
- Pairing
- Appetizers, fish, light dishes
- Region
- Emilia-Romagna
- Country
- Italy
- Production area
- Rubicone
- Type
- White wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Trebbiano Rubicone IGT - Brusa
More questions
Sommelier AITrebbiano Rubicone IGT - Brusa
More questions
Clear and immediately pleasant, this Trebbiano Rubicone IGT from Brusa shows a bright straw-yellow color and a restrained aromatic profile: notes of white flowers, white-fleshed fruit and a hint of fresh herbs that do not overwhelm the palate. In the glass it displays good freshness and a saline texture that supports the sip without weighing it down; the character remains dry and linear, suitable for those looking for an approachable white with precise flavors.
On the palate it is smooth, with moderate body and a persistence that echoes the initial liveliness, making it versatile at the table. It pairs naturally with not-too-elaborate seafood dishes, fish starters, pasta and vegetable first courses, or light white meats; it also works well as an aperitif wine. Serve chilled, around 8–10 °C, to best appreciate its freshness and clean finish.
On the palate it is smooth, with moderate body and a persistence that echoes the initial liveliness, making it versatile at the table. It pairs naturally with not-too-elaborate seafood dishes, fish starters, pasta and vegetable first courses, or light white meats; it also works well as an aperitif wine. Serve chilled, around 8–10 °C, to best appreciate its freshness and clean finish.
The winery
Cantine Brusa
Emilia-RomagnaItalia
Italian wine and agro-industrial company active in the production and trade of musts, concentrated juices and bulk wines, based in Dozza (Bologna), Emilia‑Romagna. (https://www.coobiz.it/azienda/dozza-produzione-vini/co1523887?utm_source=openai)
- Registered office documented in Dozza, Emilia‑Romagna.
- Specializing in grape musts, concentrated juices and bulk wines for the wine market and the food & beverage sector.
- Listed in regional registers and documents relating to agro‑industrial activity.
- There are commercial listings for 'Cantine Brusa' bottles/labels being sold as Salento wines on marketplaces.
- Company profile and entries in commercial directories listing contact details and business activities.
The story
Available sources describe Cantine Brusa as a company that has evolved from bottling activities into an industrial operation focused on must processing and international commercialization; the company is listed in business directories and regional documents relating to its headquarters in Dozza. Some industry pages and company profiles report the use of the "Brusa 1888" brand and investments in digitalization and exports.
Production philosophy
Company descriptions indicate an approach focused on supplying grape semi-finished products and bulk wines for the wine and food markets, with an emphasis on quality control and exports to various countries.
Terroir and vineyards
Registered office and main documented facility located in Dozza, in the province of Bologna; the commercial and production activities are described as targeting both the domestic market and international export. References are also found to wines labelled 'Cantine Brusa' attributed to the Salento region on some marketplaces, which suggests the possibility of homonymous names/brands or different uses of the trademark.