More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
|
|
Brusa |
|
|
Rubicone IGT |
|
|
Barbera |
|
|
11.0% |
|
|
75 cl |
| Red fruits, spices, cherry notes | |
|
|
Steel fermentation, skin maceration |
|
|
Emilia-Romagna |
|
|
Rubicone |
|
|
Italy |
|
|
Red wine |
|
|
A few months in steel or wood |
|
|
Tank |
| Ruby red | |
|
|
16-18°C |
|
|
Within 3-5 years |
|
|
Red meats, aged cheeses |
The sip is immediate, lively and clean, ideal to accompany tomato sauces, cured meats, rustic pizza and flavorful white meats; it also pairs well with semi-aged cheeses. Serve at around 14-16 °C and a few minutes of opening will enhance its aromas. It also suits more structured meals when paired with tomato-based dishes and Mediterranean herbs. An everyday yet enjoyable wine, made for those seeking drinkability and character without excess, perfect for informal dinners and convivial gatherings.
Cantine Brusa – Winery in Emilia-Romagna
Discover the story and wines of Cantine Brusa.