Barbera Rubicone IGT - Brusa

Brusa

Format: 75 cl

-31%
5,53 €
5,08 €
Recommended price: 7,99 €
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Technical information
Producer Brusa
Name Rubicone IGT
Variety Barbera
Gradation 11.0%
Format 75 cl
Aromatic profile Red fruits, spices, cherry notes
Vinification method Steel fermentation, skin maceration
Region Emilia-Romagna
Production area Rubicone
Country Italy
Type Red wine
Aging A few months in steel or wood
Type of cask Tank
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 3-5 years
Pairing Red meats, aged cheeses
Barbera del Rubicone IGT signed by Brusa shows a bright ruby color and a fragrant profile that recalls ripe cherry, small red berries and a subtle herbal note. On the nose it is not complicated but precise; on the palate it surprises with an acidic tension that balances a medium body and polished tannins, giving a sense of freshness and sapidity. The structure is straightforward, with a smooth finish and a slight spicy return that invites the next sip. The fruit remains the star, never overpowering, and the drinking experience retains a pleasant immediacy.

The sip is immediate, lively and clean, ideal to accompany tomato sauces, cured meats, rustic pizza and flavorful white meats; it also pairs well with semi-aged cheeses. Serve at around 14-16 °C and a few minutes of opening will enhance its aromas. It also suits more structured meals when paired with tomato-based dishes and Mediterranean herbs. An everyday yet enjoyable wine, made for those seeking drinkability and character without excess, perfect for informal dinners and convivial gatherings.
The winery

Cantine Brusa – Winery in Emilia-Romagna

Discover the story and wines of Cantine Brusa.

Italian wine and agro-industrial company active in the production and trade of musts, concentrated juices and bulk wines, based in Dozza (Bologna), Emilia‑Romagna. (https://www.coobiz.it/azienda/dozza-produzione-vini/co1523887?utm_source=openai)
Region: Emilia-Romagna
Country: Italia
Registered office documented in Dozza, Emilia‑Romagna. Specializing in grape musts, concentrated juices and bulk wines for the wine market and the food & beverage sector. Listed in regional registers and documents relating to agro‑industrial activity. There are commercial listings for 'Cantine Brusa' bottles/labels being sold as Salento wines on marketplaces. Company profile and entries in commercial directories listing contact details and business activities.
Winery history
Available sources describe Cantine Brusa as a company that has evolved from bottling activities into an industrial operation focused on must processing and international commercialization; the company is listed in business directories and regional documents relating to its headquarters in Dozza. Some industry pages and company profiles report the use of the "Brusa 1888" brand and investments in digitalization and exports.
Production philosophy
Company descriptions indicate an approach focused on supplying grape semi-finished products and bulk wines for the wine and food markets, with an emphasis on quality control and exports to various countries.
Terroir and vineyards
Registered office and main documented facility located in Dozza, in the province of Bologna; the commercial and production activities are described as targeting both the domestic market and international export. References are also found to wines labelled 'Cantine Brusa' attributed to the Salento region on some marketplaces, which suggests the possibility of homonymous names/brands or different uses of the trademark.

Official Awards

Expert Prize Description Vintage