Trento DOC Brut - Corvée

Corvée

Chardonnay · Trento DOC Brut · 75 cl

-26%
Recommended price: 31,86 €
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Technical information
Producer Corvée
Name Trento DOC Brut
Variety Chardonnay
Gradation 12.5%
Format 75 cl
Aromatic profile Quince, Spadon pear, pastry cream, almond, dried fruit
Vinification method Classic Method (bottle fermentation)
Region Trentino-Alto Adige
Production area Val di Cembra (Cembra Valley)
Country Italy
Type Sparkling wine Classic Method Brut
Aging Over 36 months on lees
Type of cask French 225 L barrique (2nd/3rd fill)
Color Pale straw yellow with greenish reflections
Serving temperature 6-8°C
Recommended consumption Ideal to consume with meals (all-course dining)
Pairing Fish tartare, fish dishes, shellfish, savory pies
This Trento DOC shows lively bubbles and a fine perlage, pale straw color. On the nose it offers delicate notes of white flowers, green apple and hints of citrus, unobtrusive; the aroma remains clean and linear. On the palate it is fresh, with balanced acidity and a saline thread that supports the sip; lean body and pleasant persistence, with fruity echoes and a slight mineral finish. A sparkling wine with good drinkability, suitable for aperitif and informal moments.

Serve chilled, around 6–8 °C, in tulip glasses to enhance the aromas. Pairs well with light starters, seafood, sushi and delicate fish dishes, but also stands up to vegetable preparations and fresh cheeses. Suitable for celebrations and as a service bottle for convivial tables, it keeps an informal and versatile profile. Ideal for those seeking an easy-drinking regional sparkling to enjoy young for its freshness.
The winery

Corvée S.r.l. – Winery in Trentino (Province of Trento)

Discover the story and wines of Corvée S.r.l..

Corvée S.r.l. — based in Cembra Lisignago (TN) — produces mountain wines and Trento DOC on about 15 hectares; the Corvée Rosé is a Trento DOC Metodo Classico made from Pinot Noir and Chardonnay.
Region: Trentino (Province of Trento)
Country: Italy
Winery history
Project born “from the dream of four young partners”, focused on the heroic viticulture of Val di Cembra; it farms about 15 hectares and has received national awards (e.g., Tre Bicchieri, Cinque Grappoli, Corona d’Oro, Il Sole) according to the winery.
Production philosophy
Expression of mountain terroir: respect for terraced vineyards, artisanal care in vineyard and cellar, and the pursuit of elegance and minerality in wines through vinification and ageing designed to express the mountain.
Terroir and vineyards
Val di Cembra (Trentino). Vineyards located between about 450 and 750 m above sea level on porphyritic, mineral-rich soils, with terraces and dry-stone walls; the winery states it manages roughly 15 hectares in these mountain exposures.