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Corvée |
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Trento DOC Brut |
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Chardonnay |
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12.5% |
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75 cl |
| Quince, Spadon pear, pastry cream, almond, dried fruit | |
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Classic Method (bottle fermentation) |
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Trentino-Alto Adige |
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Val di Cembra (Cembra Valley) |
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Italy |
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Sparkling wine Classic Method Brut |
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Over 36 months on lees |
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French 225 L barrique (2nd/3rd fill) |
| Pale straw yellow with greenish reflections | |
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6-8°C |
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Ideal to consume with meals (all-course dining) |
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Fish tartare, fish dishes, shellfish, savory pies |
Serve chilled, around 6–8 °C, in tulip glasses to enhance the aromas. Pairs well with light starters, seafood, sushi and delicate fish dishes, but also stands up to vegetable preparations and fresh cheeses. Suitable for celebrations and as a service bottle for convivial tables, it keeps an informal and versatile profile. Ideal for those seeking an easy-drinking regional sparkling to enjoy young for its freshness.
Corvée S.r.l. – Winery in Trentino (Province of Trento)
Discover the story and wines of Corvée S.r.l..