More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
|
|
Caserosa |
|
|
Costa d’Amalfi Tramonti DOC |
|
|
Aglianico, Tintore, Piedirosso |
|
|
12.5% |
|
|
75 cl |
| Red fruits, spices, balsamic notes | |
|
|
Steel fermentation, skin maceration |
|
|
Campania |
|
|
Tramonti, Amalfi Coast |
|
|
Italy |
|
|
Red wine |
|
|
A few months in wooden barrels |
|
|
Oak barrels |
| Intense ruby red | |
|
|
16-18°C |
|
|
Within 5 years from the harvest |
|
|
Red meats, aged cheeses, flavorful dishes |
On the palate there are hints of undergrowth and a delicate tannic weave that structures the sip without hardening it; medium-bodied, with a present softness that doesn’t weigh it down and a pleasant persistence that invites a second taste. Suitable for informal dinners and coastal traditional dishes, it pairs naturally with flavorful white meats, rustic tomato sauces and soft cheeses; it also stands up well to preparations with Mediterranean herbs. Serve slightly cool to enhance its freshness and structure, and it can be enjoyed over the next few years if you’re looking for a red with a territorial, straightforward character and easy drinkability. Equally appreciated as a pairing or as a wine for conversation.