Valdobbiadene Prosecco Superiore DOCG Millesimato Extra Brut - XZERO - Follador Bottle of Italy
Valdobbiadene Prosecco Superiore DOCG Millesimato Extra Brut - XZERO - Follador Bottle of Italy
Follador

Valdobbiadene Prosecco Superiore DOCG Millesimato Extra Brut - XZERO - Follador 2024

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Format: 75 cl

-13%
17,57 €


Recommended price: 20,22 €
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Technical information
Producer Follador
Name Valdobbiadene Prosecco Superiore DOCG
Variety Glera
Vintage 2024
Gradation 11.5%
Format 75 cl
Aromatic profile Floral notes, fruity, hints of green apple
Vinification method Charmat Method
Residual sugars Extra brut (0-6 g/l)
Region Veneto
Production area Valdobbiadene
Country Italy
Type Extra brut sparkling wine
Aging Aging of about 120 days at 0°C
Type of cask Autoclave
Color Straw white
Serving temperature 6-8°C
Recommended consumption Young, within 1-2 years
Pairing Aperitifs, light appetizers, fish

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The Valdobbiadene Prosecco Superiore DOCG Millesimato Extra Brut "XZERO" by Follador is a benchmark of excellence in the panorama of Italian sparkling wines. Produced in the heart of the renowned Prosecco region, in Valdobbiadene, this wine is the outcome of a meticulous selection of the finest Glera grapes, grown on steep and well-exposed hills that benefit from an ideal microclimate for viticulture.

The "XZERO" cuvée stands out for its extra brut character, with an extremely low sugar residue that enhances the purity and essence of the Glera grape. The harvest, carried out by hand, ensures the maximum integrity of the grapes which are then vinified with methods that reflect the perfect balance between tradition and technological innovation.

In the glass, the Prosecco Superiore "XZERO" displays a light straw-yellow color with bright reflections. The effervescence is fine and persistent, a prelude to a rich and complex bouquet where notes of green apple, citrus, white flowers, and subtle mineral hints are recognized. On the palate, the wine is lively but balanced, with a freshness that cleanses the palate and leads to a long and persistent finish.

This sparkling wine is particularly suited as an aperitif, but its structure and complexity also make it versatile in pairing with light appetizers, fish dishes, and seafood. Its elegance and finesse position it as a prestigious choice for celebrating special occasions.

The "XZERO" line by Follador represents an ideal choice for sophisticated palates seeking a Prosecco Superiore DOCG that excels not only in quality but also in a mindful and sustainable production approach.
MATCH IT WITH:

How to serve

Glass:

Ballon flute goblet

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Serve to:

5-8°C


When to drink it:

This wine is good immediately

Production area


Veneto

The winery

Follador – Winery in Veneto

Discover the story and wines of Follador.

Venetian winery specialized in the production of Prosecco di Valdobbiadene DOCG, run by a family with a long tradition and known for its technical and innovative approach to winemaking.
Region: Veneto
Country: Italia
Founded: 1769
Grapes: Glera, Chardonnay, Pinot Nero
Historic brand of the Conegliano Valdobbiadene area, with earliest records dating to 1769. Specializing in Prosecco Superiore DOCG Development of the so-called "Metodo Gianfranco Follador" as an evolution of the Martinotti method. Declared commitment to sustainable practices and protection of the land Launch of new product ranges aimed at the retail channel and participation in international events
The winery Follador
Winery history
The presence of the Follador name in Prosecco production is documented as early as 1769; sources record an initial quality attestation linked to Giovanni Follador. In the 19th century the family converted many local vineyards to the Glera variety and, during the 20th century, Gianfranco Follador introduced innovative winemaking techniques based on the Metodo Martinotti and subsequently developed a proprietary vinification protocol now associated with the winery’s name.
Production philosophy
The estate states an approach that combines respect for the land with technical innovation: vineyard practices aimed at protecting the hilly landscape, limited intervention in the cellar and a focus on environmental sustainability, supported by oenological protocols designed to ensure consistent quality and a recognizable sensory profile.
Terroir and vineyards
The winery is based in Col San Martino, in the Conegliano Valdobbiadene area. The wines are produced from the historic hills of Valdobbiadene; technical data sheets mention clay-limestone soils and hillside vineyards with varied exposures.
Awards and recognitions
Presence in competitions and guides: recent news include medals at the Concours Mondial de Bruxelles 2025 and positive ratings in specialized guides.

Official Awards

Expert Prize Description Vintage