Follador

Valdobbiadene Prosecco Superiore Millesimato DOCG Extra Dry - RUIOL CASTEI - Follador 2024

4.94
(17)
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Format: 75 cl

-19%


Recommended price: 21,94 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Follador
Name Valdobbiadene Prosecco Superiore DOCG
Variety Glera
Vintage 2024
Gradation 11.5%
Format 75 cl
Aromatic profile Floral notes, fruity, green apple, citrus
Vinification method Charmat method, fermentation in autoclave
Residual sugars 12-17 g/l
Region Veneto
Production area Valdobbiadene
Country Italy
Type Extra dry sparkling wine
Aging About 120 days at 0°C
Type of cask Autoclave
Color Straw white
Serving temperature 6-8°C
Recommended consumption Young, within 1-2 years
Pairing Aperitifs, appetizers, fish dishes
The Valdobbiadene Prosecco Superiore Millesimato DOCG Extra Dry by Ruiol Castei di Follador is a distinguished and elegant example, embodying the excellence of Italian wine tradition in the hills of Valdobbiadene, renowned for the production of Prosecco Superiore.

This Millesimato Prosecco stands out as it is produced only from selected grapes of a single harvest year, reflecting the uniqueness of the microclimate and the conditions of that specific season. The winemaking follows rigorous quality standards, with a second fermentation in an autoclave according to the Charmat method, which enhances the wine's freshness and fragrances.

Visually, it presents with a bright straw-yellow color and fine, persistent perlage, a symbol of high quality. On the nose, it emanates intense bouquets of ripe fruit, such as green apple and melon, with notes of white flowers and a subtle vein of yeast, essential for an Extra Dry Prosecco.

On the palate, it reveals a solid structure, balanced by lively acidity that leads to a pleasantly aromatic aftertaste, maintaining a refined sweetness that does not overwhelm but completes the taste experience. Thanks to its Extra Dry profile, it has a slightly higher sugar content that enriches its palatability without sacrificing freshness.

A versatile accompaniment, the Valdobbiadene Prosecco Superiore Millesimato Extra Dry by Ruiol Castei di Follador is ideal for appetizers or celebrating special occasions. It pairs beautifully with light starters, seafood, or even just as a sophisticated stand-alone drink.

For those seeking a Prosecco of superior quality and representative of the high winemaking standards of Valdobbiadene, this Millesimato DOCG by Ruiol Castei will not disappoint.
MATCH IT WITH:

How to serve

Glass:

Ballon flute goblet

Serve to:

8-9°C


When to drink it:

This wine is good immediately

Production area


Veneto

The winery

Follador – Winery in Veneto

Discover the story and wines of Follador.

Venetian winery specialized in the production of Prosecco di Valdobbiadene DOCG, run by a family with a long tradition and known for its technical and innovative approach to winemaking.
Region: Veneto
Country: Italia
Founded: 1769
Grapes: Glera, Chardonnay, Pinot Nero
Historic brand of the Conegliano Valdobbiadene area, with earliest records dating to 1769. Specializing in Prosecco Superiore DOCG Development of the so-called "Metodo Gianfranco Follador" as an evolution of the Martinotti method. Declared commitment to sustainable practices and protection of the land Launch of new product ranges aimed at the retail channel and participation in international events
Winery history
The presence of the Follador name in Prosecco production is documented as early as 1769; sources record an initial quality attestation linked to Giovanni Follador. In the 19th century the family converted many local vineyards to the Glera variety and, during the 20th century, Gianfranco Follador introduced innovative winemaking techniques based on the Metodo Martinotti and subsequently developed a proprietary vinification protocol now associated with the winery’s name.
Production philosophy
The estate states an approach that combines respect for the land with technical innovation: vineyard practices aimed at protecting the hilly landscape, limited intervention in the cellar and a focus on environmental sustainability, supported by oenological protocols designed to ensure consistent quality and a recognizable sensory profile.
Terroir and vineyards
The winery is based in Col San Martino, in the Conegliano Valdobbiadene area. The wines are produced from the historic hills of Valdobbiadene; technical data sheets mention clay-limestone soils and hillside vineyards with varied exposures.
Awards and recognitions
Presence in competitions and guides: recent news include medals at the Concours Mondial de Bruxelles 2025 and positive ratings in specialized guides.

Official Awards

Expert Prize Description Vintage