Azienda Agricola Massaro Norma

Valpolicella Ripasso Classico Superiore DOC - Azienda Agricola Massaro Norma 2021

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Format: 75 cl

-13%

16,40 €

Recommended price: 19,01 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Description

Classic cut from Valpolicella, made up of corvina, corvinone, rondinella and molinara, this Ripasso Superiore DOC is a wine whose elegant and graceful aromas represent a truly exciting business card. The grapes ferment in steel tanks for 10 days, and then the mass obtained is "passed" over the Amarone pomace; then we move on to the refinement phase, carried out in Slavonian oak barriques for a year. The ideal label that the Massaro Norma agricultural company dedicates to future winter evenings.

Upon visual examination it shows a ruby red color. The nose moves around elegant sensations, where interesting notes of sweet spices emerge together with the red fruit. When tasted it is soft, fresh, balanced; closes with a finish with excellent persistence.

Excellent with meat second courses, including game. Also perfect with mature cheeses, it is worth trying with braised beef.

The winery

Azienda Agricola Massaro Norma – Winery in Veneto

Discover the story and wines of Azienda Agricola Massaro Norma.

Small family-run winery based in Negrar di Valpolicella (Valpolicella Classica), producing Valpolicella Classico, Ripasso and Amarone, and also active in wine tourism with tours and tastings.

Region: Veneto

Country: Italia

Grapes: Corvina, Corvinone, Rondinella, Molinara

Production of Valpolicella Classico, Valpolicella Ripasso and Amarone della Valpolicella Classica Vineyards and production in Negrar di Valpolicella Family-run winery with multi-generational experience Guided tours and wine tourism tastings

Shop all wines from Azienda Agricola Massaro Norma The winery Azienda Agricola Massaro Norma

Winery history

Family business passed down through several generations. Sources indicate the family's agricultural activity dates back to the first half of the 20th century, and the company's real turning point came with the start of in-house winemaking around 2015. The company name is a dedication to their mother, Norma, as stated in the company's public presentations.

Production philosophy

Production rooted in the tradition of classic Valpolicella, with attention to fruit quality and the visitor experience: territorial wines presented with careful label design, tasting experiences and cellar tours; the company's communications also mention an approach attentive to environmental issues.

Terroir and vineyards

Negrar di Valpolicella, Province of Verona, Veneto region. The production vineyards are located in the Valpolicella Classica area.

Awards and recognitions

Among the recognitions listed on product pages and by retailers: mentions in Verona Wine Top and inclusions in local rankings such as the Top 100 / La Guida ai Vini di Verona.