More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
|
|
Bolla |
|
|
Valpolicella Ripasso DOC Classico Superiore |
|
|
Corvina, Rondinella, Molinara |
|
|
2023 |
|
|
13.5% |
|
|
75 cl |
| Red fruits, spices, notes of cherry and plum | |
|
|
Ripasso on Amarone pomace |
|
|
Veneto |
|
|
Valpolicella Classica |
|
|
Italy |
|
|
Red |
|
|
Minimum 12 months |
|
|
Oak barrels |
| Intense ruby red | |
|
|
16-18°C |
|
|
Within 5-7 years |
|
|
Red meats, game, aged cheeses |
On the palate it confirms its enveloping character, with full body, polished tannins and a pleasant mid-palate softness that evolves toward a savory, persistent finish. It is a balanced wine that sits well at the table: it pairs with braised meats, roasts and aged cheeses, stands up to mushroom dishes and structured ragùs, and is also suitable to accompany more complex preparations. Serve at a cool temperature, around 16–18 °C, to appreciate its warmth without losing freshness; it improves with a few years in bottle but is enjoyable immediately.
Casa Vinicola Bolla – Winery in Veneto
Discover the story and wines of Casa Vinicola Bolla.