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Valpolicella Ripasso DOC Classico Superiore - Bolla 2023
BollaCorvina, Rondinella, Molinara Valpolicella Ripasso DOC Classico Superiore 75 cl 2023
12,20 €−16%
Recommended price: 14,60 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Bolla
- Name
- Valpolicella Ripasso DOC Classico Superiore
- Variety
- Corvina, Rondinella, Molinara
- Vintage
- 2023
- Gradation
- 13.5%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices, notes of cherry and plum
- Vinification method
- Ripasso on Amarone pomace
- Aging
- Minimum 12 months
- Type of cask
- Oak barrels
- Color
- Intense ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 5-7 years
- Pairing
- Red meats, game, aged cheeses
- Region
- Veneto
- Country
- Italy
- Production area
- Valpolicella Classica
- Type
- Red
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It shows a vivid ruby color with garnet reflections, a sign of good concentration. On the nose it opens with ripe red fruit — cherry and plum — accompanied by delicate spice notes, hints of cocoa and light tobacco, and a subtle toastiness that doesn’t overpower. The approach is warm but controlled: the structure is broader than that of a young Valpolicella, with well-integrated tannins that support the fruit without weighing it down. The profile remains fresh thanks to elegant acidity and a pleasing sapidity that invites another sip.
On the palate it confirms its enveloping character, with full body, polished tannins and a pleasant mid-palate softness that evolves toward a savory, persistent finish. It is a balanced wine that sits well at the table: it pairs with braised meats, roasts and aged cheeses, stands up to mushroom dishes and structured ragùs, and is also suitable to accompany more complex preparations. Serve at a cool temperature, around 16–18 °C, to appreciate its warmth without losing freshness; it improves with a few years in bottle but is enjoyable immediately.
On the palate it confirms its enveloping character, with full body, polished tannins and a pleasant mid-palate softness that evolves toward a savory, persistent finish. It is a balanced wine that sits well at the table: it pairs with braised meats, roasts and aged cheeses, stands up to mushroom dishes and structured ragùs, and is also suitable to accompany more complex preparations. Serve at a cool temperature, around 16–18 °C, to appreciate its warmth without losing freshness; it improves with a few years in bottle but is enjoyable immediately.
The winery
Casa Vinicola Bolla
VenetoItaliaSince 1883
A historic Verona-based winery producing the classic wines of the Veneto (Soave, Valpolicella/Amarone, Prosecco and sparkling wines). It is now part of Gruppo Italiano Vini.
- Grape varieties
- Garganega, Trebbiano di Soave, Corvina, Corvinone, Rondinella, Molinara, Pinot Grigio, Merlot, Cabernet Sauvignon, Glera, Ribolla Gialla, Sauvignon
- Founded in 1883, it has a long-standing presence in the Soave and Valpolicella regions.
- Over 300 hectares of vineyards and a network of more than 100 grower families.
- Production ranges from Soave Superiore and Recioto to Valpolicella Ripasso and Amarone, as well as a line of Prosecco and sparkling wines.
- Part of Gruppo Italiano Vini.
- Winemaker / cellar director mentioned: Christian Zulian.
The story
Founded in 1883 in Soave by the Bolla family, the winery expanded over the following decades, extending production from Soave white wines to the great reds of Valpolicella. Over time the brand has become an international reference for wines from Veneto. The winery joined Gruppo Italiano Vini in the 2000s.
Production philosophy
Enhancing the connection with the Veneto region and its historic appellations through an approach that blends winemaking tradition with attention to evolving tastes. The company's communications underscore vineyard care, the quality of its selections, and a lifestyle inspired by the "slow life."
Terroir and vineyards
Production is concentrated mainly in Valpolicella Classica, the Soave area and the Lake Garda area; the winery also relies on a network of local suppliers to interpret the main Veronese denominations.