Vdf Pét’Nat Rosé Opaline - Chateau de Bois Brincon

Chateau de Bois Brincon

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Format: 75 cl

-16%

30,43 €

Recommended price: 36,24 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%): Valid for 6 bottles or multiples 28,00 € You save 14,61 € on 6 bottles

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Technical information

Producer	Chateau de Bois Brincon
Name	Vdf Pét’Nat Rosé Opaline
Variety	Gamay, Pineau d'Aunis
Gradation	12.5%
Format	75 cl
Aromatic profile	Fruity, fresh, slightly sparkling
Vinification method	Ancestral method, bottle refermentation
Region	Loire
Country	France
Type	Natural sparkling rosé wine
Aging	18 months sur latte
Type of cask	Stainless steel
Color	Rosé
Serving temperature	8-10°C
Recommended consumption	Young, within 1-2 years
Pairing	Aperitifs, light dishes, fresh cheeses

Descrizione

The Vdf Pét’Nat Rosé Opaline from Chateau de Bois Brincon is a lively and sparkling example of how natural wine can surprise and delight. Crafted using the ancestral method, this wine retains a freshness and natural effervescence that immediately captures attention. The color is a delicate pink, almost crystalline, which hints at an aromatic bouquet dominated by fresh red fruits, such as strawberries and raspberries, with a light floral touch.

On the palate, the Vdf Pét’Nat Rosé Opaline offers pleasant acidity and a sparkle that perfectly balances the natural sweetness of the fruit. The fineness of the bubbles adds an element of elegance to each sip, while the persistence of flavors ensures a long and pleasantly refreshing finish.

Optimal as an aperitif or paired with light dishes and seafood, this wine is an authentic example of the craftsmanship and winemaking passion of Chateau de Bois Brincon, encapsulating the purity and energy of the French terroir.

The winery

Château de Bois-Brinçon – Winery in Anjou (Valle della Loira)

Discover the story and wines of Château de Bois-Brinçon.

A wine estate in Anjou (Loire Valley) run by the Cailleau family, committed to organic and biodynamic practices and known for parcel-by-parcel vinification.

Region: Anjou (Valle della Loira)

Country: Francia

Founded: 1219

Grapes: Chenin (Chenin Blanc), Pineau d'Aunis, Grolleau, Grolleau gris, Cabernet Sauvignon, Cabernet Franc, Gamay, Pinot Noir, Orbois, Chardonnay

Historic vineyard with documented origins dating back to 1219. Family-run and parcel-based production. Conversion to organic farming and biodynamic practices Wine production in the Anjou, Coteaux du Layon, Coteaux de l'Aubance and Crémant de Loire appellations. Wine tourism hospitality services including tastings, open days and gîtes.

Shop all wines from Château de Bois-Brinçon The winery Château de Bois-Brinçon

Winery history

The earliest viticultural records for the area date back to 1219, when the Chapter of Saint John the Baptist of Angers planted vines on the Bois-Brinçon lands. After several changes of ownership, the Cailleau family acquired the site in the late 19th century. In the 20th century production paused and was decisively resumed by Xavier Cailleau in the early 1990s. In the 2000s the estate began converting to organic farming and incorporated biodynamic practices, gradually developing parcel-by-parcel production that showcases the different terroirs.

Production philosophy

The estate emphasizes vineyard biodiversity and fruit quality: organic and biodynamic practices, compost made from grape pomace kept separate by terroir, the use of herbal infusions and plant decoctions to stimulate vine defenses, and the presence of grazing animals as an element of balance. Vinification is focused on expressing individual sites through single-parcel cuvées.

Terroir and vineyards

Located in Le Bois Brinçon, Blaison-Gohier in Anjou, the vineyard extends across several communes in the area and produces wines under the region's typical appellations, such as Anjou, Coteaux du Layon, Coteaux de l'Aubance and Crémant de Loire.