More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Vecchia Romagna | |
| Brandy | |
| Notes of wood, vanilla, dried fruit | |
| Grape | |
| 150 cl | |
| 38.0% | |
| Italy | |
| Oak | |
| Minimum 3 years | |
| Continuous or batch distillation | |
| Dark amber | |
| Neat, with ice or in cocktails |
Vecchia Romagna
Discover the spirits, production style and story of Vecchia Romagna.
Distillation
Wine distillation; use of continuous distillation processes for some expressions and the practice of blending distinct distillates (acquaviti) of different ages.
Ageing
Aging in oak casks of various sizes and types; assembly (blending) of distillates with different maturation times (some selections up to 10–15 years).