Vermouth Chazalettes - Rosso della Regina - Montenegro

Montenegro

Vermouth · 75 cl · 16.0% vol · Herbaceous, spicy, sweet-bitter

-19%
Recommended price: 27,60 €
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Technical information
Producer Montenegro
Type Vermouth
Aromatic profile Herbaceous, spicy, sweet-bitter
Ingredients Wine, aromatic herbs, spices, alcohol
Format 75 cl
Gradation 16.0%
Color Ruby red
Consumption Aperitif, cocktail
Vermouth Chazalettes - Rosso della Regina - Montenegro is an elegant expression of the Piedmontese art of blending, born in the lands rich in history and tradition of Piedmont. Characterized by a harmonious blend of aromatic herbs and spices, this vermouth stands out for its complex and enveloping aromatic profile, with notes of juniper, gentian roots, and citrus peels that give liveliness and depth to its bouquet.

Its intense red color anticipates a tasting of great character, with a perfect balance between sweetness and bitterness, enhanced by a well-calibrated aging in barrels that adds roundness and structure. The harmony between the different components makes Rosso della Regina ideal both as a refined aperitif and as a sophisticated ingredient for classic or experimental cocktails.

Perfect to pair with savory Mediterranean dishes or aged cheeses, this vermouth elegantly tells the story of the land and the mastery of Montenegro, making every sip a regal experience.
Group

Montenegro

Group

Discover the spirits, production style and story of Montenegro.

Gruppo Montenegro is a historic Italian group active in the spirits and food sectors: best known for Amaro Montenegro (secret formula with 40 herbs), it manages and distributes a portfolio of traditional and international brands.
Italian amari vermouth and aperitifs aged Italian brandy traditional liqueurs (maraschino, rabarbaro, nocino) sambuca grappa distributor and importer of international spirits
Country Italy
Region Emilia-Romagna
Founded 1885

Distillation

Maceration and infusion of botanicals for amari and liqueurs; continuous and batch distillation for some brandies; subsequent blending for aged products.

Ageing

For brandies, aging in barrels and historic cellars, with blending and multi-year refinements (e.g. blending for at least three years indicated for some group brandies).

Raw materials

aromatic herbs (botanical-based formula) rhubarb rhizomes marasca cherries walnuts (for nocino)

Representative products

Amaro Montenegro Vecchia Romagna Select Aperitivo Rabarbaro Bergia Maraschino Buton Sambuca Buton Rosso Antico

Official Awards

Expert Prize Description Vintage