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| Marolo | |
| Vermouth | |
| Dry, herbaceous, notes of citrus and spices | |
| Wine, aromatic herbs, alcohol, sugar | |
| 75 cl | |
| 18.0% | |
| White grape | |
| Straw yellow | |
| Aperitif, cocktail |
Pairs naturally with not-too-flavorful seafood dishes, vegetable crudités, savory snacks and fresh cheeses; it’s also a good base for cocktails that call for a dry, aromatic touch.
Marolo
Discover the spirits, production style and story of Marolo.
Distillation
Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.
Ageing
Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.