Vermouth di Torino Rosso Superiore 75cl - Marolo

Marolo

Vermouth · 75 cl · 18.0% vol · Herbaceous, spicy, sweet, bitter

-12%
Recommended price: 45,48 €
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Technical information
Producer Marolo
Type Vermouth
Aromatic profile Herbaceous, spicy, sweet, bitter
Ingredients Wine, aromatic herbs, spices, alcohol
Format 75 cl
Gradation 18.0%
Aging Short aging in wooden barrels
Color Ruby red
Consumption Aperitif, cocktail
Vermouth di Torino Rosso Superiore di Marolo presents an intense yet measured profile: initially sweet, then a bitter, herbaceous thread emerges that provides freshness. On the nose there are citrus peels, sweet spices and a slightly caramelized background; the sip is smooth, medium-bodied, with a pleasant savory tension that supports the balance. The tannins, barely hinted at, give structure without weighing it down, while the finish remains clean and well-defined. The overall impression is one of restrained elegance, ideal for those seeking a vermouth rich in character but never overpowering.

It is suitable both for drinking neat, slightly chilled or with a few ice cubes, and as an ingredient in classic cocktails where it requires careful dosing. Perfect for aperitif time, it pairs excellently with flavorful starters, cured meats and soft cheeses, but it also stands up to tomato-based dishes and plates with a sweet-bitter component. It is also versatile in more modern interpretations and should be served chilled to appreciate the finesse and harmony of each sip.
Distillery

Marolo

Distillery

Discover the spirits, production style and story of Marolo.

Marolo (Distilleria Santa Teresa dei Fratelli Marolo) is a Piedmontese producer based in Alba, specialized in grappa, fruit brandies and a range of traditional liqueurs and amari. The company combines artisanal distillation techniques with projects to recover historic recipes and collaborations on gin and contemporary spirits.
Piedmontese grappa single-varietal grappa fruit brandies traditional amari Turin vermouth herbal liqueurs craft gin
Country Italy
Region Piedmont
Founded 1977

Distillation

Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.

Ageing

Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.

Raw materials

vinacce (pomace) fruit (apricots, apples, pears) local herbs and botanicals

Representative products

Amaro Ulrich Fernet Ulrich Vermouth Domenico Ulrich Apricot brandy 'Armoûgnan' Apple brandy 'Carpendû' (and aged version) Gin Arbory Grappa 'Gli Alberi' Grappa Dedicata al Padre (Barrique / reserves)

Official Awards

Expert Prize Description Vintage