Vermouth di Torino Rosso Superiore 75cl - Marolo
MaroloVermouth · 75 cl · 18.0% vol · Herbaceous, spicy, sweet, bitter
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| Marolo | |
| Vermouth | |
| Herbaceous, spicy, sweet, bitter | |
| Wine, aromatic herbs, spices, alcohol | |
| 75 cl | |
| 18.0% | |
| Short aging in wooden barrels | |
| Ruby red | |
| Aperitif, cocktail |
It is suitable both for drinking neat, slightly chilled or with a few ice cubes, and as an ingredient in classic cocktails where it requires careful dosing. Perfect for aperitif time, it pairs excellently with flavorful starters, cured meats and soft cheeses, but it also stands up to tomato-based dishes and plates with a sweet-bitter component. It is also versatile in more modern interpretations and should be served chilled to appreciate the finesse and harmony of each sip.
Marolo
Discover the spirits, production style and story of Marolo.
Distillation
Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.
Ageing
Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.