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Vino Spumante Brut "Gabriel"- Tenuta La Chiusa 2024
Tenuta La ChiusaVermentino 100% Spumante Brut 75 cl 2024
14,70 €−18%
Recommended price: 18,00 €
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Tenuta La Chiusa
- Name
- Spumante Brut
- Variety
- Vermentino 100%
- Vintage
- 2024
- Gradation
- 12.5%
- Format
- 75 cl
- Aromatic profile
- Fresh, fruity, floral notes
- Vinification method
- Charmat Method
- Residual sugars
- Brut (max 12 g/l)
- Color
- White
- Serving temperature
- 6-8°C
- Recommended consumption
- Young, within 1-2 years
- Pairing
- Aperitifs, appetizers, fish
- Region
- Lombardia
- Country
- Italy
- Production area
- Tenuta La Chiusa
- Type
- Sparkling
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Vino Spumante Brut "Gabriel"- Tenuta La Chiusa
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Sommelier AIVino Spumante Brut "Gabriel"- Tenuta La Chiusa
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The Brut Sparkling Wine "Gabriel" produced by Tenuta La Chiusa represents a fascinating example of winemaking savoir-faire in its region of production. This sparkling wine is the result of a meticulous selection of grapes, which are handpicked and sorted to ensure the high quality of the final product.
The Brut Sparkling Wine "Gabriel" stands out for its bright straw-yellow color with golden reflections, accompanied by a fine and persistent perlage that enchants the eye and sets the stage for the sip. On the nose, it offers a rich and complex bouquet, with recognizable notes of white fruit such as apple and pear, enhanced by hints of citrus and subtle floral aromas. There are also accents of fresh bread and yeast, thanks to the careful bottle fermentation using the traditional method.
On the palate, "Gabriel" impresses with its freshness and vitality. The balance between acidity and structure is remarkable, creating a harmonious palate that finishes clean and persistent. Its liveliness makes it suitable to be served as an aperitif, but it can also pleasantly accompany fish dishes, seafood, and is perfect with light appetizers.
We recommend serving it at a temperature of 6-8°C to fully appreciate its qualities. The care in production and the passion of Tenuta La Chiusa for excellence are clearly reflected in this sparkling wine, which is both a pleasure for the palate and for the eyes.
The Brut Sparkling Wine "Gabriel" stands out for its bright straw-yellow color with golden reflections, accompanied by a fine and persistent perlage that enchants the eye and sets the stage for the sip. On the nose, it offers a rich and complex bouquet, with recognizable notes of white fruit such as apple and pear, enhanced by hints of citrus and subtle floral aromas. There are also accents of fresh bread and yeast, thanks to the careful bottle fermentation using the traditional method.
On the palate, "Gabriel" impresses with its freshness and vitality. The balance between acidity and structure is remarkable, creating a harmonious palate that finishes clean and persistent. Its liveliness makes it suitable to be served as an aperitif, but it can also pleasantly accompany fish dishes, seafood, and is perfect with light appetizers.
We recommend serving it at a temperature of 6-8°C to fully appreciate its qualities. The care in production and the passion of Tenuta La Chiusa for excellence are clearly reflected in this sparkling wine, which is both a pleasure for the palate and for the eyes.
The winery
Tenuta La Chiusa
ToscanaItaliaSince 1590
A farm and agritourism property on Isola d'Elba (Portoferraio) producing DOC/IGP wines and extra virgin olive oil, with vineyards overlooking the sea.
- Grape varieties
- Trebbiano, Vermentino, Chardonnay, Sangiovese, Ansonica, Aleatico, Merlot
- Vineyards overlooking the Gulf of Portoferraio on the Island of Elba.
- Documented origins dating back to the late 1500s
- Wide range: whites, reds, rosés, sparkling wines and passito wines.
- Vermentino IGP 'Orto delle Fanciulle', designated as the estate's CRU.
- Aleatico Passito dell'Elba DOCG with high ratings
The story
The estate's origins date back to the late 16th century; the historic buildings and wine cellars were built at the end of the 1500s. The property is recognizable by the wall that surrounds it and by several historical episodes linked to the island, such as visits by Napoleon. Throughout the 19th and 20th centuries the estate underwent multiple changes of management; online sources report transfers of ownership and renovations that restored the historic buildings and launched the modern agritourism activity.
Production philosophy
Production based on enhancing the local terroir and traditions, with careful vineyard management and respect for nature; it combines traditional viticultural practices with agritourism hospitality.
Terroir and vineyards
The estate is located in Magazzini, on the Gulf of Portoferraio. The vineyards face the sea on clay‑iron soils, characterized by maritime influence and the island’s typical minerality.
Awards and recognition
Recent recognitions reported include ratings and awards for the Aleatico Passito dell'Elba DOCG and mentions in guides such as the Vinitaly International Wine Guide and Vinibuoni d'Italia for passito vintages.
