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For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.
The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.Technical information
- Producer
- Mark Haisma
- Name
- Volnay
- Variety
- Pinot Noir
- Vintage
- 2024
- Gradation
- 12.5%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices, earthy notes
- Vinification method
- Steel fermentation, traditional maceration
- Aging
- 12-18 months
- Type of cask
- French oak barrels
- Color
- Ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 8-10 years
- Pairing
- Red meats, game, aged cheeses
- Region
- Burgundy
- Country
- France
- Production area
- Côte de Beaune
- Type
- Red wine
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Volnay La Cave - Mark Haisma
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A true gem of Burgundy, the Volnay La Cave by Mark Haisma is a red wine that elegantly and finely represents the terroir of one of the most celebrated wine regions in the world. This Pinot Noir, cultivated in one of the most prestigious climates of Volnay, offers a vibrant and complex palate.
On the nose, the Volnay La Cave unfolds an intriguing bouquet of fresh red fruits, such as cherry and strawberry, combined with delicate spicy notes and a touch of damp earth, typical of high-quality Pinot Noir. On the palate, the wine surprises with its balanced structure and finely interwoven tannins, leading to a long and persistent finish.
Ideal to serve at a temperature of 16-18°C, this wine is perfect to accompany delicate meat dishes such as duck or rabbit, and it also makes a magnificent companion for an evening with soft, matured cheeses.
The winemaking technique adopted by Mark Haisma, which includes open vat fermentation and maturation in barrique, allows the preservation of the fruit's authenticity and enhances the subtle minerality of the Volnay soil, making each sip an unforgettable experience for any wine enthusiast.
The winery
Mark Haisma
Borgogna (Bourgogne)Francia
- Grape varieties
- Pinot Noir, Chardonnay, Aligoté, Gamay, Syrah
- Former winemaker at Yarra Yering, subsequently relocated to and worked in Burgundy.
- Micro-négociant known for working with small volumes and renowned crus from the Côte de Nuits.
- An approach focused on freshness, tension and minimal oak intervention.
- They own and work vineyards in the Mâcon and have acquired a small domaine in Gevrey‑Chambertin.