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| Highland Park | |
| Whisky | |
| Notes of peat, honey, sweet spices | |
| Malted barley, water, yeast | |
| 70 cl | |
| 43.0% | |
| Ex-sherry and bourbon oak casks | |
| 18 years | |
| Distillation in copper stills | |
| 2 | |
| Cold filtration | |
| Golden amber | |
| At room temperature, neat or with water |
On the nose, notes of honey, vanilla, dried fruit, and a delicate hint of sweet spices can be perceived, while on the palate there is a soft and warm texture, with hints of candied orange, black pepper, and a persistent finish fading into a light wood smoke. This sensory experience makes the Highland Park 18 yo perfect both for peat whisky lovers and for those seeking a complex yet refined spirit.
To pair with dark chocolate or smoked meats, this whisky is ideal for those looking for a meditative tasting, capable of telling its terroir with elegance and balanced strength.
Highland Park
Discover the spirits, production style and story of Highland Park.
Distillation
Pot stills (wash still and spirit still) - typical process for Scottish single malt.
Ageing
Maturation mainly in sherry-seasoned oak casks (including Oloroso), with additional use of ex-bourbon American oak casks and refill casks to balance the aromas.