Whisky 18 yo 70cl - Highland Park

Highland Park

Format: 70 cl

-20%
Recommended price: 263,53 €
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Technical information
Producer Highland Park
Type Whisky
Aromatic profile Notes of peat, honey, sweet spices
Ingredients Malted barley, water, yeast
Format 70 cl
Gradation 43.0%
Type of cask Ex-sherry and bourbon oak casks
Aging 18 years
Distillation method Distillation in copper stills
Number of distillations 2
Filtration Cold filtration
Color Golden amber
Consumption At room temperature, neat or with water
The Whisky 18 yo 70cl - Highland Park is an authentic masterpiece from the Orkney Islands, a land that imparts salty minerals and sea breezes to its raw materials. This single malt is the most mature and refined expression of the distillery, known for its balance between sweetness and light smokiness, typical of the peat from this area. The maturation takes place mainly in European and American oak barrels, giving complexity and a rich, enveloping palette of aromas.

On the nose, notes of honey, vanilla, dried fruit, and a delicate hint of sweet spices can be perceived, while on the palate there is a soft and warm texture, with hints of candied orange, black pepper, and a persistent finish fading into a light wood smoke. This sensory experience makes the Highland Park 18 yo perfect both for peat whisky lovers and for those seeking a complex yet refined spirit.

To pair with dark chocolate or smoked meats, this whisky is ideal for those looking for a meditative tasting, capable of telling its terroir with elegance and balanced strength.
Distillery

Highland Park

Distillery

Discover the spirits, production style and story of Highland Park.

Scottish producer of single malt from the Isle of Orkney, known for the exclusive use of heather peat from Hobbister Moor and for a range of expressions matured in sherry-seasoned oak casks.
Scottish single malt lightly peated whisky sherry cask-aged whisky premium whisky
Country United Kingdom
Region Orkney Islands
Founded 1798

Distillation

Pot stills (wash still and spirit still) - typical process for Scottish single malt.

Ageing

Maturation mainly in sherry-seasoned oak casks (including Oloroso), with additional use of ex-bourbon American oak casks and refill casks to balance the aromas.

Raw materials

barley (malted barley) Hobbister Moor heather peat (Orkney heathered peat)

Representative products

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Official Awards

Expert Prize Description Vintage