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| Glenrothes | |
| Whisky | |
| Fruity, spicy, notes of vanilla and honey | |
| Malted barley, water, yeast | |
| 70 cl | |
| 50.5% | |
| Oak barrels | |
| 41 years | |
| Distillation in copper stills | |
| 2 | |
| Not cold filtered | |
| Dark amber | |
| At room temperature, neat or with a drop of water |
Characterized by the vital spirit of malted barley, the whisky presents itself with a rich amber hue, the result of long natural legacy maturation in oak barrels, enhancing warm notes of honey, dried fruit, and sweet spices. On the nose, a refined bouquet emerges, where hints of vanilla, ripe citrus, and subtle smoky wood intertwine harmoniously.
On the palate, it is enveloping and smooth, with a persistent elegance that evolves into a long and complex finish, slightly caramelized and spicy. Perfect to enjoy in contemplative moments, it pairs well with flavorful dishes such as aged cheeses or simply with high-quality dark chocolate, highlighting its aromatic richness. A true gem for lovers of signature whisky.
Glenrothes
Discover the spirits, production style and story of Glenrothes.
Distillation
Slow distillation at reduced flow with tall stills to maximise copper contact and produce a bright, fruity, refined new‑make spirit.
Ageing
Maturation mainly in sherry‑seasoned casks commissioned to specification by the producer; precise ageing management to balance spirit and wood notes.