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| Glenrothes | |
| Whisky | |
| Fruity, spicy, vanilla, wood | |
| Malted barley, water, yeast | |
| 70 cl | |
| 53.1% | |
| Oak barrel | |
| 33 years | |
| Distillation in copper stills | |
| 2 | |
| Not cold filtered | |
| Dark amber | |
| At room temperature, neat or with water |
The aromatic profile of this whisky is vast and enveloping: on the nose, notes of ripe fruit, golden honey, vanilla, and slight spicy hints emerge, intertwined with elegant scents of oak and sweet tobacco. On the palate, the velvety structure reveals layers of dried fruit, candied citrus, and a touch of burnt caramel, all accompanied by a long, warm, and satisfying finish.
Ideal for those who wish to savor a mature single malt, this Glenrothes invites a moment of contemplation and slow pleasure. Perfect to enjoy neat, it also pairs well with dark chocolate-based desserts or aged cheeses, enhancing their intensity without compromising balance.
Glenrothes
Discover the spirits, production style and story of Glenrothes.
Distillation
Slow distillation at reduced flow with tall stills to maximise copper contact and produce a bright, fruity, refined new‑make spirit.
Ageing
Maturation mainly in sherry‑seasoned casks commissioned to specification by the producer; precise ageing management to balance spirit and wood notes.