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| Glenfiddich | |
| Whisky | |
| Notes of dried fruit, vanilla, sweet spices | |
| Malted barley, water, yeast | |
| 70 cl | |
| 40.0% | |
| American and European oak barrels | |
| 21 years | |
| Distillation in copper stills | |
| 2 | |
| Not cold filtered | |
| Dark amber | |
| Neat, with water or ice |
The final maturation takes place in Port wine casks, a choice that imparts a distinctive sweetness and deep elegance to the whisky. On the nose, it opens with rounded notes of ripe fruit, hints of sweet spices, and a delicate woody touch, while on the palate it reveals a velvety texture, enriched with nuances of raisins, vanilla, and a hint of dark chocolate. The finish, long and enveloping, leaves persistent fruity and spicy memories.
Perfect as a companion for meditation or for moments of refined conviviality, the Glenfiddich 21 yo Gran Reserva pairs harmoniously with quality cigars or desserts based on dark chocolate, enhancing its distinctive characteristics to the fullest. An iconic product that tells the craftsmanship and passion of one of Scotland's most iconic distilleries.
Glenfiddich
Discover the spirits, production style and story of Glenfiddich.
Distillation
Distillation in copper pot stills with in-house maintenance by coppersmiths.
Ageing
Maturation in oak casks with finishing/extra-maturation in selected casks (e.g. rum casks, sherry, cognac, Bordeaux wine casks, Awamori); use of the Solera Vat for some expressions (e.g. 15 years).