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| Glenfiddich | |
| Whisky | |
| Notes of dried fruit, vanilla, sweet spices | |
| Malted barley, water, yeast | |
| 70 cl | |
| 43.0% | |
| American and European oak barrels | |
| 30 years | |
| Distillation in copper stills | |
| 2 | |
| Not cold filtered | |
| Golden amber | |
| At room temperature, neat or with a drop of water |
On the nose, it opens with delicate notes of ripe fruits, acacia honey, and a slight touch of sweet spices, while on the palate it reveals toasted almond, candied orange peel, and a subtle smokiness, a distinctive sign of Glenfiddich's traditional distillation. The finish is persistent and enveloping, a journey between sweetness and light woody astringency. Perfect to enjoy neat, this whisky pairs excellently with dark chocolate desserts or aged cheeses, offering a refined balance for moments of pure contemplation.
Glenfiddich
Discover the spirits, production style and story of Glenfiddich.
Distillation
Distillation in copper pot stills with in-house maintenance by coppersmiths.
Ageing
Maturation in oak casks with finishing/extra-maturation in selected casks (e.g. rum casks, sherry, cognac, Bordeaux wine casks, Awamori); use of the Solera Vat for some expressions (e.g. 15 years).