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| Glenfiddich | |
| Whisky | |
| Notes of dried fruit, vanilla, wood | |
| Malted barley, water, yeast | |
| 70 cl | |
| 47.6% | |
| Oak barrels | |
| 31 years | |
| Distillation in copper stills | |
| 2 | |
| Not cold filtered | |
| Dark amber | |
| At room temperature, neat or with a drop of water |
On the nose, sophisticated hints of caramelized apples, chestnut honey, and a delicate floral touch can be perceived, while on the palate it develops a soft and creamy structure, enriched with aromas of sweet spices, dark chocolate, and a slight smoky accent that provides balance and persistence. The finish is long and harmonious, leaving a warm and enveloping sensation.
Perfect for those who love to savor a refined whisky, it pairs magnificently with fine cigars or dark chocolate-based desserts, enhancing the aromatic richness of both experiences.
Glenfiddich
Discover the spirits, production style and story of Glenfiddich.
Distillation
Distillation in copper pot stills with in-house maintenance by coppersmiths.
Ageing
Maturation in oak casks with finishing/extra-maturation in selected casks (e.g. rum casks, sherry, cognac, Bordeaux wine casks, Awamori); use of the Solera Vat for some expressions (e.g. 15 years).