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| Benriach | |
| Bourbon | |
| Vanilla, caramel, oak, sweet spices | |
| Corn, rye, malted barley, water | |
| 70 cl | |
| 46.0% | |
| New American oak barrels | |
| 6 years | |
| Continuous distillation and pot still | |
| 2 | |
| Cold filtration | |
| Golden amber | |
| Neat, with ice or cocktail |
BenRiach
Discover the spirits, production style and story of BenRiach.
Distillation
Distillation in copper pot stills (traditional configuration: wash and spirit stills); presence of triple‑distilled expressions for specific releases.
Ageing
Maturation across a wide selection of casks (three‑cask maturation for the core 10/12-year range; four‑cask selections for longer age statements). Use of both ex‑bourbon casks and wine and sherry casks for finishes and finishing.