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| Kensei | |
| Blended whisky | |
| Notes of vanilla, honey, dried fruit | |
| Malted barley, cereals | |
| 70 cl | |
| 40.0% | |
| American and European oak barrels | |
| Minimum 3 years in barrel | |
| Continuous and batch distillation | |
| 2-3 | |
| Cold filtration | |
| Golden amber | |
| Neat, with water or ice |
On the nose, intense aromas of honey, citrus, and slight toasted hints emerge, while on the palate the softness blends with an elegant and complex aromatic persistence. Perfect to taste neat, it is also suitable to accompany dishes based on white meats and soft cheeses, thus enhancing the flavor nuances of each pairing.
The packaging in astuccio also makes it an excellent gift idea for lovers of refined spirits.
Kensei
Discover the spirits, production style and story of Kensei.
Distillation
Product sheets report continuous and discontinuous distillation for the blended variants and copper pot still distillation for the pure malt expressions.
Ageing
Maturation in oak casks; some sources mention a minimum ageing of 3 years for certain references and the use of small casks for some expressions.